Articles Tagged with ''clean label''

For product developers, creating successful reduced-sugar formulations means navigating a complex landscape of functional trade-offs, ingredient innovations, and shifting definitions of what qualifies as "clean" or "natural."

The transformation is directly shaped by insights from Sam’s Club’s Member’s Mark Community, with 72% of members surveyed actively seeking minimally processed foods and 90% stating they either live or aspire to live a healthier lifestyle. These preferences have guided the brand’s formulation, sourcing and packaging standards — ensuring Member’s Mark products evolve in step with modern consumer values.

Food and beverage formulators looking to bring warm brown shades to applications—without turning to caramel coloring—can utilize Pure Brown Carrot. 

Ardent Mills Cocoa Replace is introduced at a pivotal moment for food manufacturers, as ongoing ingredient volatility challenges both cost management and supply chain assurance.

The clean label product, aiming for a restaurant-quality taste made with simple ingredients, was conceived by two former food truck operators.

 In the presentation, Dr. Zhong will highlight consumer purchasing behaviors that impact tortilla manufacturers and how microbial spoilage in tortilla and bread products creates food waste, resulting in economic impacts on the entire food chain. 

Kemin can help improve a wide range of retail products by maintaining fresh taste, texture, and appearance while also keeping foods safe from microbial growth to extend shelf life. 

Digital technologies loom large on the list—from the growing impact of artificial intelligence to the need for tech-enabled traceability across the food supply chain. What’s in our food also figures prominently.

US consumers certainly lead the world in snacking! A solid majority of consumers we surveyed in the US say that they snack at least once a day and frequent snackers in the US far exceed the global average. 

As consumer demand shifts towards healthier, more transparent products, clean energy drinks are leading the way in the beverage industry. Unlike traditional energy drinks that often include artificial flavors, colors, and excessive sugars, clean energy drinks prioritize natural ingredients and transparency, attracting health-conscious consumers who seek both a boost and peace of mind.