Articles Tagged with ''juices''

The Niagara grape is a white grape with a golden hue. It delivers a sophisticated flavor profile that is crisp, sweet, light and refreshing and its juice is a popular ingredient in the juices and soft beverages category. Now R&D specialists at Welch’s Global Ingredients Group have developed a de-characterized version of the juice that is perfect for fermentation and blending with wine made from more traditional wine grape varieties and even other fruits.

Simply Light beverages offer a direct response to those who want the taste of orange juice or lemonade, but with less sugar and fewer calories than our regular juice drinks. In keeping with the brand promise, “The Best Things in Life Are Made Simply,” Simply Light Orange Juice beverages and Simply Light Lemonades are made from simple, non-GMO ingredients.  

Today’s Millennials are shifting more toward moderation and they’re prioritizing high-quality, tasty foods and beverages in place of excessive alcohol consumption. In the beverage sector, Innova Market Insights has seen big brands adapt their marketing of light drinks toward the more mainstream consumer—with the focus on worry-free enjoyment. This has resulted in an increase in drinks with a low alcohol content. 

Since monk fruit is a zero-calorie sweetener and does not affect blood sugar levels,  Steviva believes that it is a good option for people with diabetes who are managing carbohydrate and sugar intake.

Montmorency tart cherries are abundant in anthocyanin’s – a natural, flavonoid compound that contributes to the ruby-red color and distinctive sour-sweet taste.

Each one-liter bottle of Ocean Spray's Pure Cranberry (Unsweetened) 100% Juice provides the health benefits from the juice of more than 900 cranberries.

The new juice is a liquid twist on the brand’s popular Montmorency cherries.

Comax Flavors offers new primary research on consumers’ behavior, usage and attitudes towards juice. This is the second study of the company’s primary market research program. The juice study was fielded in February 2017 with 500 US respondents, ages 18 to 70+. More than half of which were parents of children ages 1 to 17. 

Premiumization is particularly important in all three. Although juices, in particular, have battled sugar content concerns, both juices and teas are expanding flavors and formats and tapping into an inherent, better-for-you positioning. Convenience and portability also help both iced tea and iced coffee drinks

Available in watermelon, lemon, mandarin, and grapefruit flavors, every 12-ounce can contains 100% of the recommended daily allowance of Vitamin C and ranges from 20 to 30 calories with no added sugar.