Articles Tagged with ''food product development''

Rainbow cake made with various food colorants

New Food Colorants for 2017

When it comes to adding new food colorants to the palette, the future looks bright
Winston Boyd PhD
February 17, 2017

Natural ingredients are the gold standard in the food and beverage industry today, and food colorants are no exception.


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TerraVia: Food Revolution

A culinary approach to working with algae, a “super-ingredient” that helps meet formulation challenges and consumer expectations
Marisa Churchill
Marisa Churchill
February 8, 2017
One of the greatest challenges facing manufacturers and their culinary teams is developing products that not only meet the health, environmental, and clean-label demands of consumers, but that also deliver the high-quality taste and texture profiles indispensable to success. It falls on ingredient makers and suppliers to support these efforts.
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Milne: Fruit Concentrates

Milne offers unique fruit and vegetable concentrate flavors that are deliciously different
February 6, 2017
Milne offers unique fruit and vegetable concentrate flavors that are deliciously different. With fresh, natural taste and clean labels, these three distinctive concentrates have no added sugar and are ideal for beverage bases, extenders, sports and rehydration drinks, healthy smoothies and functional water flavors.
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BENEO: Sugar-free Solutions

BENEO presents innovative sugar-free hard candy concepts at ISM 2017
February 6, 2017
BENEO used the ISM 2017 exhibition in Cologne, Germany, to showcase a new Sweets Collection including its latest innovations in sugar-free hard candies.
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Prinova: Reduce Sugar

Prinova helps product developers take sugar reduction to the next level
February 1, 2017
Food and beverages manufacturers are under pressure to reduce product sugar content. And it’s no surprise, considering the World Health Organization’s endorsement of soft drink “sugar taxes” and FDA’s new Nutrition Facts labeling guidelines, which require product packaging to list all added sugars. 
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Fuchs: Game Day Snacking

Fuchs’ new Game Day Glory III Collection includes seasonings, bases and flavors for game day snack applications
February 1, 2017
Fuchs North America introduces the Game Day Glory III Collection, a new line of distinctive seasonings, bases and flavors.  The collection’s four delicious and on-trend items are perfect for noshing on during the Big Game. 
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Bell Flavors & Fragrances: Authentic Flavor

Trends research leads Bell Flavors & Fragrances to showcase global regional, local flavors
January 30, 2017
Bell Flavors & Fragrances is excited to announce selections for its 2017 Spark™ trends for flavors and fragrances in the US market. Spark™ is a processor’s resource for consumer, flavor and fragrance trends and inspirations. Using a unique process, Bell has uncovered new ideas and is ready to help inspire customers and translate concepts into winning new products. 
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Kalsec: Protect Fresh Flavor

Kalsec expands IsoFresh product line to include garlic and onion
January 30, 2017

Responding to continued interest from food manufacturers to maintain fresh organoleptic characteristics throughout the manufacturing process, Kalsec® has expanded its IsoFresh® product line to include garlic, and white and red onion.


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Bread made with rice flour

Rice Flour for Next-Gen Gluten-Free

Today’s gluten-free market has defied predictions and sustained its growth worldwide
January 16, 2017

The gluten-free market will be driven by the sustained needs of the celiac and gluten-intolerant consumers, as well as growing numbers of full-time and/or part-time gluten-free converts.


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Milk and Milk Products

Working with Dairy

The diversity of milk, milk products, and cheese ingredients is vast
Greg Miller, PhD, MAC
Greg Miller PhD
Erin Coffield, RDN
Erin Coffield RDN
January 16, 2017

The diversity of dairy products—from nutrition and taste, to functionality and texture, to their stand-alone attraction for consumers—continues to be discovered.


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