Dolf DeRovira, President & CEO of Flavor Dynamics, mentioned many of the fears and misunderstandings that proliferate in the public’s perceptions about food during his R&D Seminar presentation.
According to Infiniti Research Ltd.’s market research firm, TechNavio, the global sports nutrition product market is expected to grow by more than 8% until 2020.
In the last few years, however, the health benefits of fermented foods stepped back into returned to prominence, as enlightened consumers enjoy both classic and non-traditional versions of what once were traditional forms of foods.
GCI Nutrients offers new specialized nutrients that help rebuild intestinal mucosa
September 14, 2016
GCI Nutrients USA, a worldwide ingredient supplier based in Foster City, Calif., is proud to announce its new PlusBiotic line of ingredients that will complement the function of the probiotic and prebiotic categories.
New Omega-3 product brings cost innovation to nutritional oils market
September 14, 2016
Archer Daniels Midland Company (NYSE: ADM) introduced Onavita, a new, fully refined, non-GMO flaxseed oil that provides a cost-effective solution for customers looking to add an on-trend, heart-healthy ingredient to their latest food innovations.
I’m writing this fresh from the annual Institute of Food Technologists (www.ift.org) conference and expo in Chicago. If you didn’t attend, as a source of food science and ingredient trends in the trillion-dollar world of food product development and manufacturing, it can’t be beat. Kudos to the legions of IFT support staff, lead staff, and admin who made it happen!