Articles Tagged with ''food processing''

Irish Dairy Co-op Acquires US Cheese Business from Whitehall Specialties Inc.

The acquisition significantly increases the company's current position in the US cheese ingredients market

October 14, 2021

Irish dairy cooperative, Ornua, completed the acquisition of US cheese ingredients business, Whitehall Specialties Inc. (WSI) for an undisclosed sum from Mason Wells, a private equity firm based in Milwaukee.

Managing Peanut Ingredients in Food Processing Facilities

The National Peanut Board partnered with the Food Allergy Research and Resource Program (FARRP) to create a free, downloadable roadmap for processors

June 23, 2021

Controlling food allergens in processing environments can be a challenging but not impossible task. Brands and manufacturers from small to large often have questions or concerns about managing allergens, specifically peanut, in their facilities.

Riviana Foods Invests $15 Million in Memphis Production Facility

The move will improve production and expand instant rice capacity at the facility

April 13, 2021

The renovations and new installations will increase reliability, volume output, productivity and efficiency and, just as important, advance the sustainability of the production process. Completion of the project is expected in the third quarter.

Sensient Natural Ingredients Acquires Chili Pepper Plant in New Mexico

The facility processes capsicums and a variety of specialty chilies for commercial sale to CPG food manufacturers, spice blenders, and foodservice customers

March 30, 2021

Sensient Natural Ingredients LLC (SNI), a processor and supplier of dehydrated vegetable products and natural food ingredients, announced that it has finalized a transaction to acquire New Mexico Chili Products Inc., a dehydrated chili production facility in Deming, N.M., that processes capsicums and a variety of specialty chilies for commercial sale to CPG food manufacturers, spice blenders, and foodservice customers.

Redefine Meat Raises $29M Round Led by Happiness Capital and Hanaco Ventures

Investment will be used for large-scale pilot line and product launch in Europe, followed by Asia and North America

February 16, 2021

Alt-Meat innovator Redefine Meat announced the completion of a $29 million A-series funding round led by Happiness Capital and Hanaco Ventures.

Santa Monica Seafood Buys Out JV Partner in Ethos Seafood Group

Ethos Seafood develops and sells pre-packaged, chilled seafood products to retail grocers

January 13, 2021

Santa Monica Seafood, a national seafood processor and distributor headquartered in Southern California, announced that it has closed a purchase agreement for the equity interest in its Ethos Seafood Group division that had been owned by an outside, unaffiliated group. Santa Monica Seafood now owns 100% of Ethos Seafood.

Sensus Expands Capacity to Meet Consumer Interest in Immunity, Holistic Health

Demand for better-for-you food products is increasing and shows no signs of subsiding

December 1, 2020

To keep up with the rising demand of chicory inulin market led by growing consumer preference toward healthier food ingredients, Sensus committed significant capital for expansion of its production capacity starting in 2021. The planned investments will be matched by Sensus contracting increased acreage for chicory roots with its farmer base.

Better by the Bottle

On-trend retail sauces, marinades help at-home consumers add greater appeal to meals

Juliet Greene

November 27, 2020

COVID-19 has been the great disruptor of 2020 and it shows in the sauce and marinade flavor profiles currently trending. With many restaurants on either hiatus or using abbreviated menus for dine-in or take out, grocery retail trends are leading the way for manufacturers.

Messe Frankfurt North America, Food Processing Suppliers Association to produce Process Expo

Strategic partnership adds value for all show participants

November 16, 2020

Earlier this year, MFI began managing the next edition of PROCESS EXPO®. Now, as part of a joint venture, FPSA’s longevity within the industry will be supplemented by the expertise of event management, marketing and sales provided by MFI.

Cargill Expands Segregated Sustainable Palm Oil Capacity in North America

New offering meets certification standards for Roundtable for Sustainable Palm Oil

November 11, 2020

As part of ongoing efforts to increase the availability of sustainably sourced ingredients, Cargill will become one of North America’s first large-scale suppliers of segregated palm oil certified by the Roundtable for Sustainable Palm Oil (RSPO). Beginning December 2020, all palm oil production from the company’s Charlotte, North Carolina refinery will be solely dedicated to providing the sustainably sourced product.

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