Articles Tagged with ''gluten-free''

Containing just 70 calories per serving, the brand’s latest better-for-you innovation is vegan, gluten free and contains no added sugar, making it a diet-accessible dip full of garlic flavor.

LesserEvil’s Space Balls are certified vegan, while both the Space Balls and Cosmic Rings are certified organic, Non-GMO Project Verified, gluten-free, and kosher. 

The concoction is an Oatmeal Crème Pie Non-Dairy Frozen Dessert with Gluten-Free Oatmeal Cookies - by Partake, the allergy-friendly food company - and Marshmallow Swirls. 

Surthrival launched Black Walnut Protein Powder, a sustainable, wild-crafted protein powder sourced from black walnuts collected by foragers in the American Midwest. 

HighKey’s new Sandwich Cookies are gluten-free, soy-free, and keto-friendly. Each two-cookie serving has 0g of sugar, 2g net carbs, 7g of fiber, and 60 calories.

The mini cookies are packaged in a 4.5oz pouch and will be available for purchase online in all flavors: chocolate chip, peanut butter chocolate chip and lemon blueberry. 

A new spin on the classic treat, OREO Gluten Free Mint Chocolate Sandwich Cookies are made with real cocoa and a blend of gluten-free flour.

The premium chicken broth is gluten-free, GMO-free, fat-free, antibiotic-free, glyphosate-free, and keto and paleo diet-friendly with 8g of collagen and 14g of protein.

NuttZo's Limited Edition Gingerbread Seven Nut and Seed Butter is gluten free, non-GMO, kosher, vegan, and contains no palm oil. Each jar provides a great source of protein and nutrients, complete with the rich taste of cashews, almonds, Brazil nuts, flax seeds, chia seeds, hazelnuts, and pumpkin seeds. 

Tate & Lyle used this year’s SupplySide West 2022 to showcase ingredient innovation, its formulation expertise, and commitment to making food healthier and tastier.