Articles Tagged with ''gluten-free''

Available in each of CPK’s 20 pizza varieties, Take and Bake Pizzas can be prepared on original hand-tossed dough or CPK’s popular veggie-based Cauliflower Crust that’s made with gluten-free ingredients.

During workouts – primarily strength training – lactic acid builds up in the body’s muscles, causing soreness, which can make it difficult for some people to continue pushing forward.

Veggies Made Great by Garden Lites®, a manufacturer of veggie-rich foods, brings two new flavors of Frittatas to Costco stores and two new flavors of Veggie Cakes to Kroger stores.

PROBAR® offers a robust line of plant-based performance foods, including Meal On-the-Go, Protein (formerly Base), Bite, Bolt Energy Chews, Nut Butters and live Probiotic Bars.

Growing worries about the health effects of sugar and carbohydrates are pushing bakery food companies in new directions.

Among many processors addressing this need is General Mills Foodservice. The past 12 months have seen this Minneapolis-based company launch a range of Pillsbury frozen baked goods that can be baked fresh on site to give restaurants, retail bakeries and foodservice operations added versatility and creativity.

From the grass-fed & finished beef to the authentic cherrywood smoke, the company focuses on details. Prevail products are Paleo, Keto, and Gluten Free Certified.

The Spregg® line of products help retain moisture of baked goods throughout frozen, refrigerated and ambient shelf life. They also improve dough handling, product consistency and reduce brittleness and breakage in many cases.  

In addition to the new Blueberry Almond Tart bar, the Rowdy Bars line also includes Peanutty Dark Chocolate, Chocolate Coconut Cashew, and Sunflower Butter N’ Berries.

Oats Overnight launched in 2016 with three classic flavors made with custom whey protein, including Green Apple Cinnamon, Strawberries & Cream, and Chocolate Peanut Butter Banana.