Articles Tagged with ''gluten-free''

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Quinoa Flour Gluten Free Tortillas, Whole Wheat Plus Tortillas

Company launches tortillas made with non-GMO ingredients for superior taste and performance
June 20, 2019
Maria and Ricardo's tortillas are inspired by the company's deep Mexican roots and baked with the finest non-GMO ingredients to provide superior taste, texture and performance in every tortilla.
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ADM: On-Trend Tastes

ADM showcases ingredient solutions across a wide range of on-trend platforms
June 20, 2019
ADM takes developers from insights to final product development so they can successfully navigate a sea of category and consumer change to get ahead and stay ahead.
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American Key Food Products: Gluten Free, Grain Free

American Key Food Products’ premium cassava flour surpasses 50 million pound milestone
June 18, 2019
Premium Cassava Flour is simply the naturally gluten-free root of the cassava plant, converted to a highly versatile flour through AKFP’s proprietary process, with no added ingredients
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Ingredion: Taste the Trends

Ingredion uses IFT to share insights, new ingredient solutions through prototypes featuring plant-based protein, reduced sugar and clean labels
June 12, 2019
The prototypes represent a mix of foods and beverages that support three major shifts in global consumer eating behavior: plant-based protein, sugar reduction, and clean and simple labels. 
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Grecian Delight's ReadyCarved Al Pastor Pork Slices
PLANT TO PLATE

Showcasing Meat, Poultry & Seafood

A look at new meat, poultry and seafood products making a debut in June 2019
June 6, 2019

Prepared Foods showcases new meat, poultry, and seafood debuting in June 2019.


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Potatoes USA: Better Baking

Potatoes make baked goods even better
May 21, 2019
Consider the case of breads made from yeast-leavened doughs. A common complaint among bakers is that tackiness in such doughs hinders production—slowing the mix, necessitating frequent starts and stops—and generally makes the dough harder to handle.
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Knouse Foods Musselman’s Apple Butter Fusions

Six varieties add trending flavors on the menu as toppings, spreads and dips
May 9, 2019
The products are trans fat free and contain no high-fructose corn syrup, and almost all are also clean label, gluten free and vegan.
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