Articles Tagged with ''gluten-free''

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Mikey’s Frozen Breakfast Pockets

Baked goods brand unveils new packaging and expands its portfolio with certified gluten-free, certified paleo and grain-, dairy-, soy-, and GMO-free breakfast pockets
March 11, 2019
Like all other Mikey’s foods, the new pockets are Certified Gluten-Free, grain-free, dairy-free, soy-free, kosher, non-GMO and Certified Paleo.
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ISC Gums: Gum Solutions

ISC Gums’ new Synergy 11 blend provides functional benefits everywhere from sauces, soups and dressings to bakery foods
March 4, 2019

In baked goods, it improves texture and dough characteristics, improves cell structure in the final product, retains moisture and therefore extends shelf life. It provides excellent functionality in gluten free applications. 


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PopCorners FLEX Protein Crisps and Flourish Veggie Crisps

PopCorners FLEX Protein Crisps and Flourish Veggie Crisps

The new snacks contain 100-120 calories per serving and nutrients from superfood vegetables
February 20, 2019
Made with plant-based protein from soybean and cassava, FLEX protein crisps provide powerful fuel for busy, active individuals who enjoy bold flavors and sustained energy.
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New Rock Creek Rosé Cider from Big Rock Brewery

Inspired by rosé winemakers, the pink-hued premium dry cider is handcrafted with fresh pressed apples
February 19, 2019
Inspired by rosé winemakers, the pink-hued premium dry cider is handcrafted with fresh pressed apples sourced entirely from the Okanagan region as the number one ingredient.
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US Food Market Outlook 2019: 4 Key Trends

Packaged Facts predicts “disruptive innovation” set to shake up mature segments of the food industry
February 19, 2019
Packaged Facts examines “disruptive innovation” across 14 essential food categories: Cereal, Chocolate Candy, Cookies, Fresh Bread, Fresh Packaged Salads, Frozen Dinners/Entrees, Frozen Pizza, Ice Cream/Frozen Novelties, Meal/Snack Bars, Meat/Poultry, Natural & Specialty Cheese, Salty Snacks, Soup, and Yogurt.
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St Pierre Cinnamon Filled Crepes
HITTING THE SHELVES

New Bakery Foods

A look at new bakery food products making a debut in February 2019
February 18, 2019

Prepared Foods showcases new bakery food products debuting in February 2019.


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Shrooms Snacks: Innovative Mushroom-Forward Snacks

New snack brand unveils lines of Crispy Mushrooms, Mushroom Jerky, Mushroom + Fruit or Meat Jerky, and Mushroom Snack Bars
February 11, 2019
The brand aims to provide great tasting, better-for-you snacks using mushrooms grown and handpicked on the South Mill farms in Kennett Square, Penn., the mushroom capital of the world.  
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Bob’s Better Bars

Bob’s Red Mill extends oats from bowl to bar with first foray into snack aisle
January 16, 2019
The bars are another way for the employee-owned company to satisfy consumer demand for easy, portable nutrition following the popularity of its lines of Muesli and Oatmeal Cups.
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fairlife smart snacks

The fairlife smart snacks deliver 40% of the recommended daily value of calcium and contain no artificial preservatives
January 7, 2019
Available in Rich Chocolate, French Vanilla and Creamy Strawberry, each flavored variety offers 15g of protein and 5g of dietary fiber in each 8-ounce bottle, it adds. 
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