Articles Tagged with ''food ingredients''

VirginiaDare_16_900

Virginia Dare Launches New Brand Identity at IFT16

Company rolls out new logo, brand identity, and product lines
June 22, 2016
Virginia Dare has been producing flavors and extracts for more than 90 years, and will be debuting a refreshed and evolved brand at the 2016 IFT show in Chicago. Staff from Virginia Dare will hold a press conference on July 18 at 11:00 a.m. (CDT) in booth 308.
Read More
AgavePlant_900

Sensus: Organic Inulin

Sensus expands North American line to include organic inulin
June 20, 2016
Sensus entered into an agreement to market organic inulin, sourced from agave, under its Frutafit® line of products. Frutafit® OAI is certified USDA organic and will help meet demand in the growing organic market.
Read More
CupcakeCorbion_900

Corbion: Sweet Goods Solution

Corbion invests in Illinois plant to offer PGME
June 20, 2016
Corbion, a North American market leader in emulsifiers for bread, is expanding its Dolton, Ill., facility, so that the company can also produce propylene glycol monoesters, (PGME) emulsifiers used in sweet goods, bakery mixes and other applications.
Read More
Fiberstar_Sauces_900

Fiberstar: Natural Appeal

Fiberstar’s Citri-Fi® natural citrus fiber has clean label appeal
June 15, 2016
Fiberstar sells Citri-Fi®, a natural citrus fiber. Due to the clean, patented process, this fiber consists of insoluble and soluble fiber and protein. Citri-Fi also contains intact pectin that can be activated to produce gelling properties in high sugar/low pH food processing conditions.
Read More
Stoli_GlutenFree_900.jpg

Stoli Goes Gluten Free

New vodka recipe and product is made from naturally gluten-free ingredients
June 9, 2016
Stoli Gluten Free is made from a unique, naturally gluten-free recipe of 88% corn and 12% buckwheat.
Read More

Food Ingredients Consumers Avoid

Food industry committed to meeting consumer demand for “free-from” foods
June 9, 2016
“Gluten-free,” “dairy-free,” “non-GMO,” “meatless”, and “cage free” are just a few of the most common and trendy buzzwords featured on a growing number of food and beverage products.
Read More
TIC_Gums_CleanLabel2_900

TIC Gums: Clean Label Texture, Stability

TIC Gums offers a complete line of clean label hydrocolloid systems for food and beverage applications.
June 7, 2016
TIC Gums hydrocolloid systems provide important texture and stability options and help food and beverage manufacturers meet clean label requirements.
Read More
AFS_SeasonRite_900

Advanced Food Systems: Latin America Flavors

AFS Extends SeasonRite® marinades with bold Latin American flavors
June 7, 2016
These unique custom ingredient systems provide solutions that implement technological advances to food production—in order to match function with flavor.
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY