Articles Tagged with ''food ingredients''

PLT Health Solutions, Inc. introduces the “PLTNext Global Search for Innovation” to connect PLT with ingredient and technology innovators to assist in product development and commercialization.

PGP International is applying its strengths in extrusion to functional formulas with a 90% soy protein crisp that delivers an optimum 6.25g of soy protein per serving.

Wixon, a manufacturer of seasonings, flavors and technologies for the food and beverage industry, showcases several unique new seasoning blends for a variety of applications.

PLT Health Solutions, Inc. announced the introduction of a water-soluble version of the company's best-selling 5-LOXIN® for joint health support.

US Foods introduced menu items that are on track with what diners want and expect – simple ingredient foods that are full of flavor and even a little fun.

SaltWorks® offers a new e-commerce website (www.seasalt.com/wholesale/ingredient-salt/) to better serve wholesale customers purchasing large volume quantities of all-natural sea salt and mineral salt.

As they look for solutions, Montmorency tart cherries have been quickly gaining recognition as a natural source of melatonin. In fact, emerging research suggests that drinking Montmorency tart cherry juice twice a day may help increase the duration and quality of sleep.

Yogurtland’s big international flavor mixer, serving up new flavors inspired by destinations from around the world, arrived once again when Yogurtland’s fourth annual Flavor Quest began March 24.

Amelia Bay, the premier provider of quality brewed tea, announces the publication of the latest in their series of white papers, “Transform Your Tea: Balancing the Perfect Brew,” written to give beverage manufacturers a thorough understanding of how brewed tea characteristics and label claims both factor into the success of their RTD iced tea products.