Articles Tagged with ''food ingredients''

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Fuchs North America Launches New Website

New site focuses on custom taste and seasoning solutions for food manufacturers
December 23, 2016
Fuchs North America, a supplier of seasonings, flavor systems and taste solutions to the food manufacturing and foodservice industries, announces the launch of a new corporate website.
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Synergy Flavors: Giving Back

Synergy Flavors funds two new school projects in Madagascar’s vanilla-growing SAVA region
December 21, 2016

Synergy Flavors Inc., a leading supplier of flavors, extracts and essences for the global food and beverage industry, and a major producer of vanilla extracts, has provided a brighter future for some of the people in a disadvantaged, remote area of Madagascar. 


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Parker Products: New Plant = More Capacity

Inclusions maker Parker Products breaks ground for new plant, expects to triple capacity
December 21, 2016
Parker Products, a leading provider of inclusions and other specialty ingredients for the baking, dairy, beverage, confectionery, and RTE and snack industries, has broken ground for 90,000-square-foot facility.
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Kemin: Organic Food Safety Option

Kemin introduces BactoCEASE® NV OR Liquid as part of its buffered vinegar food safety solutions line
December 21, 2016
The Food Technologies division of Kemin, a leading provider of shelf life extension and food safety solutions for food and beverage industries, now offers BactoCEASE® NV OR Liquid as part of its buffered vinegar food safety solutions line.
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Cargill: Canola Lecithin

Cargill is expanding its line of emulsifiers with the addition of deoiled canola lecithin
December 21, 2016

Cargill is expanding its line of emulsifiers with the addition of deoiled canola lecithin. With the launch, Cargill now offers customers three plant-sourced lecithin options – soy, sunflower and canola – in the U.S. and Canada1. 


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Almond Board of California: Low-Cal Ingredient

New research shows almonds contain fewer calories than earlier calculations
December 21, 2016

New research from scientists at the U.S. Department of Agriculture suggests that there are fewer calories in roasted, unroasted, whole or chopped almonds than previously thought.


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Mizkan: Spirited Rise in Sauce Ingredients

Chefs, long accustomed to using wine in cooking, are borrowing a page from mixologists, adding spirits to numerous formulations, especially sauces and marinades
December 21, 2016
Craft spirits account for one in seven new global spirits launches in 2016, up from 1 in 20 in 2011.
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Suja Drinkign Vinegars feature organic apple cider and live vegan probiotics

2017 Ingredients for Health Guide: Digestive Health Update

There has been a shift toward a more general health and fitness positioning for probiotics and a move away from specific claims
December 20, 2016

Digestive and gut health remains one of the most popular active health positioning claims, according to global new product launch activity tracked by Innova Market Insights.


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