Articles Tagged with ''food ingredients''

On Trend Sandwich Ingredients

Technomic enhancement to MenuMonitor reveals which ingredients will lead culinary development
January 16, 2017
Technomic’s MenuMonitor analyzes more than 7,000 commercial and noncommercial menus tracked quarterly.
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Savory Flavor Trends

Savory flavors address consumer demand for new ingredients, preparation techniques and regional ethnic cuisines
Kevin Anderson
January 12, 2017

In the race to create new flavor experiences through new ingredients, new preparation techniques, and regional ethnic influences, savory flavors have figured strongly.


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Fibersol: Soluble Fiber Solution

Fibersol- DLQ offers a new dietary fiber solution for product development challenges
January 12, 2017
ADM/Matsutani LLC has added new Fibersol®-DLQ to the Fibersol® range of premier soluble vegetable fibers.
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Ingredion: Non-GMO Verified

Nine more ingredients earn Non-GMO Project Verification at Ingredion
January 12, 2017
Ingredion Incorporated said nine of the company’s key sweetener, texturizer and nutrition solutions have achieved Non-GMO Project Verified status, bringing the total Non-GMO Project Verified ingredient solutions to 57.
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TerraVia: Whole Algal Protein

TerraVia’s Whole Algal Protein earns Canadian approval, gains North American appeal
January 11, 2017
With this approval, TerraVia has successfully achieved regulatory approval for its portfolio of AlgaVia® Whole Algae Ingredients—including AlgaVia® Whole Algal Protein and AlgaVia® Whole Algal Flour—for food use across North America. 
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TIC Gums: Organic Yogurt Texture

TIC Gums’ new Dairyblend YG OG 6 is a new organic, non-GMO hydrocolloid system for indulgent yogurt applications
January 11, 2017
TIC Gums introduces Dairyblend YG OG 6, an organic, non-GMO hydrocolloid system for use in indulgent yogurt applications.
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Sustainable Vanilla

Industry group promotes sustainable vanilla sourcing
January 9, 2017

The Sustainable Vanilla Initiative (SVI) aims to improve vanilla bean farmers’ livelihoods and assure the long-term stable supply of high quality natural vanilla. This voluntary food, flavors and fragrances industries program engages with vanilla exporters, producers, sector organizations and public authorities worldwide to progress issues of governance, traceability, labor rights and technical assistance to grower groups.


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Wixon: Gluten Free Mixes

Wixon offers gluten-free seasonings and mixes to extend its customers’ product lines
January 9, 2017

Want to compete in the gluten free market but not sure where to start? Wixon Inc. now offers gluten-free seasonings and mixes, to extend its customers’ product lines and meet the demands of this growing market segment.


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Safer Sunflower

CHS’ new Fargo facility has state-of-the-art pasteurization capabilities for non-roasted sunflower products
January 2, 2017
A global leader in the confectionary sunflower processing industry, CHS Inc., announced opening a new Fargo, N.D., facility with state-of-the-art pasteurization capabilities for its non-roasted sunflower products. CHS is the first sunflower processor to offer the industry-leading Log5 pasteurization technology. This allows CHS to provide a full line of processing services – oil roasted, dry roasted and pasteurized products – to its food company and ingredients customers.
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