Articles Tagged with ''chocolate''

Just in time for Valentine's Day, the new mix celebrates the pairing of brownie and cookie and brings the craftsmanship, rich-taste and indulgence of Ghirardelli into the kitchens of home bakers.

Kerry, a world leader in taste and nutrition, is pleased to release its 2024 global taste charts, “A World of Future Tastes.” The culmination of Kerry’s year-long research is a series of incisive, interactive charts created for 13 individual regional markets.

As Mars looks to double its Snacking business in the next decade, the new facility will give Mars' 300 R&D Associates in Chicago runway to create and refine new products for the company's multi-billion-dollar snacking portfolio before they are scaled at large around the globe.

Oobli, a company known for healthy sugar alternatives, introduced Oobli Milk Chocolate bars into its growing sweet protein-powered product portfolio as well as an expanded line of dark chocolate bars. 

Made by Sleep Walk Chocolate in collaboration with Chef Rick Bayless, each bar boasts a unique flavor profile, but are all made of imported organic cacao from Tabasco, Mexico.

Ferrero debuted seasonal offerings and brought back a few customer favorites to help make holiday moments sweeter.

Golden West Food Group debuted its newest creation, Hershey's Frozen Fruit, in a licensing partnership with The Hershey Company. The new line of products combines real fruit with chocolate.

Biting into the new KIT KAT® Chocolate Frosted Donut Flavored Bar delivers the experience of biting into a fresh donut, with smooth milk chocolate layered on top of donut flavored creme.

The Reese's brand added a layer of caramel to its peanut butter cup in a Big Cup format for the first time. 

Designing a plant-based chocolate bar or other chocolate product might sound like an easy task, but it is not just about replacing the dairy ingredients with plant-based alternatives.