Articles Tagged with ''chocolate''

This summer’s Sweets & Snack Expo in Indianapolis drew more than 16,000 attendees and 1,000 exhibitors, from 25 countries. The trends I noticed involve lots of activity around texture—including freeze-dried candies and crunchy and chewy protein snacks. There also are intriguing new flavors in snacks and chips. 

Available at Insa’s Massachusetts locations, the brand is releasing Caramel Apple Drops and the Maple Bacon Milk Chocolate Bar to help consumers welcome the season.

Grön’s full-size chocolate bars come in a variety of flavors and cannabinoid ratios, all with 100 mg THC per package.

The role of chocolate is growing and expanding from the classic sweet confections to combinations of sweet and spicy as well as in savory products.

Available in Washington dispensaries, Crunchy Munchies and Stellar Bites are inspired by fan-favorite chocolate pairings, but with an infused twist.

The addition of these two new items is building on Belgian Boys' core assortment of breakfast offerings: Belgian Waffles, Crepes, and Bite-Sized Pancakes.

Founded as an edible manufacturer in 2015, Pot + Pan has become a culinary brand specializing in confectionery, chocolate and pastry products.

Available in three options, each chocolate bite features 4 mg THC paired with terpenes, coactives and other cannabinoids that help consumers pick their vibe.

Classic, crisp wafers wrapped in a pink lemonade flavored creme, the new flavor delivers a refreshing taste experience with hints of strawberry.

The latest product innovation showcases the just-baked texture, organic ingredients, and whole grain nutrition that consumers know paired with plant-based protein for that extra boost.