Articles Tagged with ''chocolate''

Designing a plant-based chocolate bar or other chocolate product might sound like an easy task, but it is not just about replacing the dairy ingredients with plant-based alternatives.

Offering consumers a moment of snacking indulgence, each bite of Pop-Tarts Frosted Chocolatey Chip Pancake delivers that classic taste of a fresh off-the-griddle pancake stack.

The brand’s Punch Gummies are available now and its Punch Bar Chocolates will be launching in the state later this year.

Thin Dipped Almonds come in two flavors: Double Dark Chocolate and Dark Chocolate Sea Salt Caramel.

Inspired by one of today's most popular coffee shop menu items, M&M'S Caramel Cold Brew is a combination of smooth, robust coffee flavor and sweet, chewy caramel, covered in classic M&M'S milk chocolate.

Doubling down on chocolatey flavor, each bite of the new Kellogg's Little Debbie Swiss Rolls Cereal delivers crispy, chocolatey swirls and a chocolatey creme flavored coating.

Milk Buds Plus serves up rich dairy taste, delivering a fatty mouthfeel and flavor masking, ideal for a variety of confectionery products, beverages and bakery fillings.

Featuring an array of flavors and form factors, JAMS offers a range of dosage options that can take effect in as few as 15 minutes. 

As more people reach for plant-based snacks, The Hershey Company is offering two options for a milk chocolate alternative. The chocolatier announced the nationwide launch of Hershey's Plant Based and the new addition of Reese's Plant Based.

Cannabis-infused chocolate makers are building on the familiarity and function of the format to deliver nostalgic and indulgent flavor experiences alongside a variety of dosage options.