Chocolate and vanilla both grow about 20° from the equator, relying on rainforests to thrive. While chocolate comes from a pod grown on the Theobroma cacao tree, vanilla is derived from the pods of the only fruit-bearing Vanilla planifolia orchid.
The Cocoa Exchange products are designed to be experienced, which is why the brand brings them to consumers directly through specially curated in-home experiences.
Barry Callebaut’s new sustainability strategy includes four targets that the company expects to achieve by 2025
December 2, 2016
Barry Callebaut, a manufacturer of high-quality chocolate and cocoa products, published its new sustainability strategy “Forever Chocolate,” with the ambition to move sustainable chocolate from niche to norm in less than a decade.