Hershey’s says four key chocolate brands will feature sustainable cocoa in 2016.
April 8, 2015
The Hershey Company, Hershey, Pa., says it will source enough certified and sustainable cocoa in 2016 to surpass the amount of cocoa required for the global production of four of its most popular chocolate brands: Hershey’s, Kisses, Kit Kat (United States only) and Brookside.
New SNICKERS Xtreme includes a single layer of crunchy roasted peanuts and smooth caramel that’s blended and enrobed in milk chocolate.
August 11, 2014
For the first time, Mars Chocolate North America let consumers select the name of a new SNICKERS product through an exclusive vote on the brand’s Facebook page.
In 2014, global retail value sales of confectionery reached an all-time high of US$198 billion according to Euromonitor International’s newly published data.
In 2014, global retail value sales of confectionery reached an all-time high of US$198 billion according to Euromonitor International’s newly published data, an increase of nearly $4 billion over 2013.
Mars Incorporated published its fourth annual “Principles in Action Summary.”
July 28, 2014
Diversified confectionery and foods leader Mars Incorporated, McLean, Va., outlined some of its recent health and wellness goals and activities, in conjunction with the company’s fourth annual “Principles in Action” summary report.
The U.S. chocolate industry is expected to reach an estimated value of $19.3 billion by 2018.
June 2, 2014
Increasing usage of chocolates in different applications such as facial cream, pharmaceuticals, and beverage markets, will further drive this industry.
Dianne’s Fine Desserts, Newburyport, Mass., greets spring with two new cheesecakes: Vanilla Bean and Chocolate Espresso; and two new individual bundt cakes: Upside Down Pineapple and Lemon Cream.