More than three quarters of chocolate buyers say that it’s worth it to pay a little more money for premium chocolate
October 31, 2018
Overall, total US retail sales of chocolate confectionery are estimated to have grown 15% since 2012 to reach $18.5 billion in 2018. Seasonal chocolate is the fastest growing segment, with sales forecast to reach $3.9 billion in 2018 and growing 29% since 2012.
The new bar features decadent white chocolate with dark chocolate drizzle on top and dark chocolate chips
October 29, 2018
Like all of the brands' bars, White Chocolate Truffle bar is packed with 20g of protein and only ONE gram of sugar, and provides fans with rich taste and a guilt-free experience, made with high quality, gluten free ingredients and satisfaction in every bite.
New Nestlé Toll House Chocolate Chip Cookie Spread offers new sweet options on restaurant dessert menus—and more
October 22, 2018
To showcase the many ways to use NESTLE® TOLL HOUSE® Chocolate Chip Cookie Spread, Nestlé Professional in-house chefs have developed multiple recipe concepts.
M&M'S Chocolate Bars and M&M'S Hazelnut Spread Chocolate Candies will join other recent additions to the brand's portfolio including M&M'S Crunchy Mint, M&M'S White Chocolate, M&M'S White Chocolate Peanut and M&M'S Caramel
September 25, 2018
M&M'S Hazelnut Spread Chocolate Candies feature a hazelnut spread center, covered in milk chocolate and a combination of chocolate and hazelnut flavors in every bite-sized piece.
The G Cubes collection embodies the brand heritage within cubic, individually-wrapped chocolate pieces
September 18, 2018
Inspired by the contrast between the soft, sensual qualities of premium chocolate and the angular precision of a cube, GODIVA chefs created 10 flavors boasting a decadent ganache filling that push the boundaries of contemporary chocolate artistry.
The company is also releasing its next Limited Release bar, a dark 80% Fiji from single estate Vanua Levu
August 31, 2018
The company is also releasing its next Limited Release bar, a dark 80% Fiji from single estate Vanua Levu with tasting notes of Green Tea/Cocoa/Pear/Malt. It is made with two ingredients: cacao and cane sugar.