Van Leer introduces Niu, a premium, organic dark chocolate sweetened with coconut sugar
February 2, 2018
This unique, organic chocolate product offers product developers a clean solution for molding and enrobing—all with a healthy halo. Niu is the perfect chocolate for clean-label, upscale, and globally-inspired formulations. It contains 65% dark cacao and delivers strong cocoa flavor to balance the coconut.
Barry Callebaut’s FortiPro line includes chocolate coatings, ingredients with 15%-20% protein
February 2, 2018
The core FortiPro high protein coatings contain 15% to 20% protein levels, with some products containing more than 20%. High protein coatings are offered in several flavor formats, including milk, dark, white, and yogurt. FortiPro products are ready to use for multiple applications, including snacks, cereal, baked goods, and snack bars.
Barry Callebaut responds to worldwide trend with five wholesome sugar solutions with chocolate ingredients
December 11, 2017
Sugar-related health and wellbeing concerns are high on consumers’ radar, especially amongst Millennials and health-conscious adults. They all have one thing in common: the search for good food with a better nutritional profile that doesn’t force them to compromise on taste.
Prepared Foods readers select Barry Callebaut Ruby Chocolate as their favorite new product launch from September 2017
November 2, 2017
There is no question about it. Barry Callebaut Ruby Chocolate is a popular new product among Prepared Foods readers. The product took 47% of the vote in the monthly Favorite Products Poll.
Hershey is investing in its core portfolio to deliver new products that appeal to people’s evolving snacking preferences
October 26, 2017
Earlier this year, the company released Reese’s Crunchy Cookie Cup, a variation of the iconic peanut butter cup stuffed with chocolate cookie bits for a sensorial experience that adds a crunchy bite to complement the combination of chocolate and peanut butter.