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Home » chocolate

Articles Tagged with ''chocolate''

BarryCallebaut_Bendorp_900

Barry Callebaut: Label Friendly

Barry Callebaut introduces Bensdorp Natural Dark, a flavorful, 100% natural, dark cocoa powder
September 3, 2019
Bensdorp Natural Dark cocoa powder is introduced at a time when health-focused consumers are increasingly seeking out premium products that are tasty and have a short, recognizable ingredient list.
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Ruby Cacao Product

New Applications for Chocolate and Vanilla Ingredients

Chocolate & Vanilla Within
Catherine Stanton
August 27, 2019
While often playing center stage, chocolate and vanilla require extra finesse when used in formulations, as each is a complex ingredient composed of dozens of different volatile chemicals and subjected to multiple stages of processing.
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Artisan Collection by Nestlé Toll House

Artisan Collection by Nestlé Toll House

The new Artisan Collection by Nestlé® Toll House® is made with single-origin chocolate from Ghana
August 26, 2019
The cocoa in the latest Nestlé innovation is high-quality, with a rich chocolate flavor and roasted notes, pairing well with cinnamon, speculoos, maple, honey, caramel, almonds and walnuts
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M_M_EnglishToffee_900

English Toffee Peanut Wins M&M’S 2019 Flavor Vote

Earlier this year, M&M'S launched three internationally-inspired flavors under its 2019 Flavor Vote campaign
August 19, 2019
English Toffee Peanut will officially join the M&M'S line-up in stores. It features the combination of sweet toffee and savory peanut, covered in milk chocolate and wrapped in the brand's signature colorful crispy shell.
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StPierres_1_900

St Pierre Introduces On-The-Go Range

The new collection features 10 individually-wrapped European-inspired treats
July 29, 2019
The new range offers a variety of sweet snacks to enjoy throughout the day, whether seeking a waffle for a quick breakfast or a Chocolate Cake Bar as a lunch-time treat. 
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Tony's Chocolonely

Tony’s Chocolonely White Raspberry Popping Candy, Milk Chocolate Honey Almond Nougat

Chocolate maker works to make chocolate slave-free across the globe
July 24, 2019
The cocoa mass for Tony's chocolate is 100% traceable with cocoa beans that were purchased directly from partner cooperatives in Ghana and Ivory Coast.
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Ferrero USA Kinder Joy
Retail State of the Industry | Snacks & Confections

Snacks, Confections Grow with New Forms and Flavors

The popularity of hot and spicy flavors has not been lost on snack and candy makers.
Tom Vierhile
July 19, 2019
Confections and snacks both vie for the same "share of stomach," but the fortunes of the two camps have moved in opposite directions in recent years with snacks ascending and confectionery reeling.
Read More
NudeChoc_900

NUDE Chocolate

New luxury dark chocolate is enhanced with Reishi mushrooms to fuel the mind, body and soul
July 5, 2019
Reishi mushrooms are used globally for benefits believed to include boosting immunity, balancing hormones, reducing inflammation and improving the function of vital organs.
Read More
Godiva Belgium 1926 Molten Lava Cakes Baking Mix

Godiva, General Mills Launch Premium Baking Mixes

The new mixes are available in four varieties including Molten Lava Cakes, Brownie Cheesecake Swirl, Raspberry Chocolate Torte and Flourless Chocolate Torte
June 12, 2019
These baking mixes were created to assist at home bakers in making premium desserts with the addition of just a few ingredients, like eggs and butter, and even include a disposable baking dish, specific to each baking mix.
Read More
Wasa Carbon Neutral Logo

Sustainability Issues Impact Ingredient, Packaging Decisions

The circular economy is driving corporate goals as manufacturers commit their brands to sustainable product and packaging development
Lu Ann Williams
Lu Ann Williams
June 4, 2019
"Green Appeal" is one of Innova Market Insights' top trends for 2019. It reflects a food industry increasingly committed to answering a more mindful consumer’s expectations around sustainability.
Read More
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