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Home » chocolate

Articles Tagged with ''chocolate''

Chocti_900

Chocolate Ghee Spreads

Fourth & Heart ghee brand adds Chocti Ghee line in three flavors to product portfolio
September 14, 2017
Each new item will feature Fourth & Heart’s premium grass-fed Madagascar Vanilla Bean and is a lactose-free, nut-free alternative.
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Barry Callebaut Ruby Chocolate

Barry Callebaut Ruby Chocolate

Ruby chocolate is made from the Ruby cocoa bean, through unique processing
September 12, 2017
Ruby chocolate has an intense taste and characteristic reddish color.
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GertrudeHawk_900

Barry Callebaut to Buy Gertrude Hawk’s Ingredients Division

Acquisition will allow Barry Callebaut to grow its specialties and decorations business; Gertrude Hawk to focus on branded business
September 7, 2017
Swiss chocolate and cocoa products manufacturer Barry Callebaut will acquire the ingredients division of Pennsylvania-based Gertrude Hawk Chocolates, allowing Barry Callebaut to expand its specialties and decorations business in North America.
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Kohler_900

Kohler Butterscotch Hop

The butterscotch notes are complemented by the golden tones airbrushed by hand on the exterior shell
August 8, 2017
Each chocolate variety in the KOHLER Original Recipe Chocolates collection fuse classic culinary techniques, art and design.
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Lilys_900

Lily’s Sweets flavors

The new chocolate bars are sweetened with stevia
August 8, 2017
The Caramelized & Salted Milk Chocolate Bar features buttery caramel flavors and is made with creamy rBST-free milk.
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CocoLoko_900.jpg

Investigating Snortable Cacao Powder

Coco Loko contains ingredients found in energy drinks
July 27, 2017
The product, available in 1.25-ounce canisters, is infused with energy-giving ingredients.
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Cocoa Beans and Vanilla Beans

20 Degrees of Flavor: Chocolate and Vanilla

Chocolate and vanilla have a long relationship with formulations sweet and savory
Michelle Frame
July 25, 2017

Chocolate and vanilla both grow about 20° from the equator, relying on rainforests to thrive. While chocolate comes from a pod grown on the Theobroma cacao tree, vanilla is derived from the pods of the only fruit-bearing Vanilla planifolia orchid.


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Chuao_Logo_900.jpg

Chuao Chocolatier California Collective

The California Collective encompasses five sunny coast-inspired flavors that celebrate the spirit of Chuao’s home state
June 7, 2017
The Collective brings a premium indulgence in five flavors embodying the essence of California living.
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MMsCaramel_900.jpg

M&M'S Soft Caramel-Filled Chocolate Candies

Biggest flavor innovation in M&M'S brand history is now hitting store shelves
May 31, 2017
M&M'S® has updated one of the most popular flavors by covering soft caramel in a candy coated shell.
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Mars_Logo_900.jpg

The Cocoa Exchange

Mars’ Experiential Platform in Chocolate
May 19, 2017
The Cocoa Exchange products are designed to be experienced, which is why the brand brings them to consumers directly through specially curated in-home experiences.
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