New chocolate to align marketing messages with a spirit of discovery
January 28, 2015
Introduced today from The Hershey Company, Brookside Chocolate's Crunchy Clusters combine crispy multigrains of rice, toasted oats, and graham cracker bits with fruit flavored centers covered in smooth dark chocolate.
New SNICKERS Xtreme includes a single layer of crunchy roasted peanuts and smooth caramel that’s blended and enrobed in milk chocolate.
August 11, 2014
For the first time, Mars Chocolate North America let consumers select the name of a new SNICKERS product through an exclusive vote on the brand’s Facebook page.
In 2014, global retail value sales of confectionery reached an all-time high of US$198 billion according to Euromonitor International’s newly published data.
In 2014, global retail value sales of confectionery reached an all-time high of US$198 billion according to Euromonitor International’s newly published data, an increase of nearly $4 billion over 2013.
Mars Incorporated published its fourth annual “Principles in Action Summary.”
July 28, 2014
Diversified confectionery and foods leader Mars Incorporated, McLean, Va., outlined some of its recent health and wellness goals and activities, in conjunction with the company’s fourth annual “Principles in Action” summary report.
The U.S. chocolate industry is expected to reach an estimated value of $19.3 billion by 2018.
June 2, 2014
Increasing usage of chocolates in different applications such as facial cream, pharmaceuticals, and beverage markets, will further drive this industry.
Dianne’s Fine Desserts, Newburyport, Mass., greets spring with two new cheesecakes: Vanilla Bean and Chocolate Espresso; and two new individual bundt cakes: Upside Down Pineapple and Lemon Cream.