Endangered Species Chocolate has added a dairy- and gluten-free filled bar line to its natural bar line.
February 4, 2014
The new line features six fillings: almond butter creme, sea salt and lime creme, coconut creme, blueberry vanilla creme, raspberry orange creme and lavender mint creme.
Palsgaard emulsifiers can help chocolate companies cut costs and control viscosity during production.
January 31, 2014
Skyrocketing cocoa butter prices have chocolate manufacturers feeling quite an uncomfortable squeeze of profits—and revisiting and reviewing formulas for any potential savings
Kraft Foodservice offers three new chocolate spreads for multiple applications.
January 21, 2014
KRAFT Foodservice introduces a PHILADELPHIA Delights Chocolate Spreads product, which it describes as a “decadent blend of rich chocolate, fresh milk and real cream.”
The Hershey Company will work with its suppliers to achieve 100% traceable and sustainably sourced palm oil by the end of 2014.
December 18, 2013
The move is addition to achieving the company's commitment to source 100% mass balanced RSPO (Roundtable on Sustainable Palm Oil) certified palm oil more than a year ahead of its original 2015 commitment.