The potato products are available in Hidden Valley Original Ranch and Triple Cheese varieties
September 18, 2023
Idahoan® Potato Shreds are made with 100% real Idaho® potatoes that are shredded and mixed with craveable flavors including Hidden Valley® Original Ranch® and Triple Cheese.
This May, the National Restaurant Association recognized VMG’s frittata line as a FABI award winner. This July, Prepared Foods’ Spirit of Innovation Award judges also named VMG’s Spinach Egg White Frittata as best new entry in the alternative channel.
Tillamook Mac & Cheese and Crispy Stone-Fired Pizzas feature craveable, chef-inspired recipes, so you can enjoy a premium, restaurant-quality meal made with Tillamook Cheese, fresh from the oven. Like all Tillamook products, the new frozen meals are made with the same care, quality and ingredients.
Company introduces new product lines from brands such as Birds Eye, Banquet, Marie Callender's and P.F. Chang's
August 7, 2023
Conagra's menu of new items for 2023 has something for nearly every taste and every occasion. New single-serve meals, multi-serve meals, snacks and appetizers from industry-leading brands are ready to enjoy.
Organic grocer Erewhon makes equity investment to brand development and launch
August 3, 2023
Zuma Valley's current product line includes refrigerated whipped coconut cream, frozen coconut cream, and frozen coconut meat, which are certified USDA organic,
New Certified Humane frozen snacks are high in protein
July 26, 2023
These 100% natural, high protein breakfast bites feature real, recognizable ingredients, including two of Applegate’s best-selling items: chicken breakfast sausage and bacon.
New microwaveable meal items include Moroccan-Inspired Chicken & Potatoes, Coconut Cauliflower Curry, Chickpea Masala and Chicken Enchiladas Al Chipotle
July 11, 2023
The dishes are inspired by the flavors of Morocco, India and Mexico, and offer eaters the opportunity to travel around the world via their plate with each microwaveable entree.
Safer Plate rebrands to Liam's, honoring family and supporting those faced with the top food allergens
June 14, 2023
The Twin Cities-based company was born out of necessity. Liam's Co-founder and CEO, Angie Nelson, is mom to a son, Liam, who lives with a handful of food allergies. Angie quickly learned how difficult it can be to find options fit for the whole family.