The agreement includes the complete line of Axiom Foods rice and pea proteins and other plant-based ingredients
August 5, 2019
Axiom Foods provides niche vegan and allergen-friendly products to formulators as an increased number of consumers are demanding end-use products with healthier label claims.
New yogurt delivers fresh non-dairy options made with plant-based ingredients
August 1, 2019
As an increasing number of American shoppers are actively seeking non-dairy options, Non-GMO Project-verified AYO Almond Yogurt offers a full-flavored, heart-healthy alternative packed with rich probiotics and live, active cultures to support a balanced, plant-based diet.
FDA approval clears the way for use of heme in future applications
August 1, 2019
The food technology startup combines scientific innovation with ingredients from nature to create wholesome and nutritious food, restore natural ecosystems and feed a growing population sustainably.
Learn Much More at Prepared Foods’ New Products Conference!
July 31, 2019
Make plans to attend the New Products Conference, Sept. 30-Oct. 2 at Chicago’s Swissotel. Think you know enough about sustainability? Here are just three NPC sessions guaranteed to about deliver even deeper insights.
With its 2019 Retail New Products Annual, Prepared Foods takes a deliberate category-by-category approach to analyze new tastes, trends and technologies.
July 29, 2019
In preparing for its annual outlook on 2019, global new products tracker Innova Market Insights identified its top 10 trends influencing all food and beverage categories. These developments certainly express themselves in Prepared Foods' category overviews.
The newest additions to the line boast at least 9g of protein per serving, and are 100% plant-based
July 24, 2019
PROBAR® offers a robust line of plant-based performance foods, including Meal On-the-Go, Protein (formerly Base), Bite, Bolt Energy Chews, Nut Butters and live Probiotic Bars.
The Specialty Food Association Trendspotter Panel identify prominent products in the specialty food industry
July 24, 2019
Building on previous findings and predictions, the panelists tasted their way through the show, identifying products currently attaining prominence in the specialty food industry.
I’m equally excited to tell you even more about another Prepared Foods “state of the industry” (SOI) offering—this time one designed to be the ultimate interactive, in-person event. I’ll note, however that this SOI stands for much more than “state of the industry.” In fact, it’s better billed as the “state of innovation” in food and beverage.
Together, DSM and Avril will produce a unique protein based on non-genetically modified canola
July 11, 2019
DSM’s globally-recognized expertise in solutions for food and beverage are complemented by Avril’s 35-year legacy in agriculture and ability to consistently deliver high-quality agricultural supply for the partnership, as well as its ambitious strategy of innovation in plant-based proteins.