Articles Tagged with ''plant based foods''

SmartSweets candies will be rolling out the new flavor of its plant based gummies on June 4 at Whole Foods market nationwide. 

What's special about this stabilizing system is that it is free of soy, wheat and other allergens. It is based on fava bean and pea protein.

The Garden Gourmet Incredible Burger is 100% plant-based, with natural protein from soy and wheat. Natural plant extracts – beetroot, carrot, and bell pepper – help create the look of a beef burger before, during, and after cooking.

From plant-based proteins to herbal tonics, gluten-free pastas to Keto-friendly sweeteners, these brands represent the next big thing in the foodservice market.

The good-for-you formulations include plant-based proteins. Additionally, the snacks are all Non-GMO Project Verified.

“There are a lot of bars out there but most are high in sugar, use less sustainable animal-derived protein and often lack the nutrients that your body needs to thrive,” said Bryan Crowley, Soylent’s CEO. “We developed Soylent Squared to allow our customers to portion out the nutrition they need when they need it; you can enjoy 1-2 for a healthy snack or 3-4 for a complete meal.”

The $310 million Shelbyville facility, slated to become operational in late 2020, will create 460 jobs on the 57-acre property and can be expanded to meet future market growth.

Based on customer insights, feedback and foodservice industry trends, Sysco Simply's first area of focus is plant-based dining, which encompasses vegan, vegetarian, flexitarian and plant-based protein products.