Articles Tagged with ''plant based foods''

With a selection of eye-catching vegan burgers, pastries and drinks on offer at stand 6C80, GNT will showcase how its EXBERRY® Coloring Foods help manufacturers align with modern trends such as clean label, plant-based, Instagrammability and organic.

The health and experiential impacts of this natural sweetener is initially being released with Revelé’s™ line of chocolate-covered, vegan frozen yogurt bars. Revelé™ Frozen Yogurt Bars have already been named a 2019 VegNews Best of Show Winner at the Natural Products Expo West 2019, where they were first previewed in March. 

Flavor Producers presented a new theme, Transparently Delicious™, to introduce both its extensive organic line of flavors as well as their versatile and complex tasting Rutz products. At SupplySide West, the new Rutz line was featured in a Root Beer or Juniper Lime seltzer water beverage.

Millennials, born 1981-1996, are the top consumers of plant-based meat alternatives, finds the NPD study. This generational group has adopted plant-based meat alternatives as a way to indulge sensibly, while addressing long-term health goals and animal treatment concerns.

Applied Food Sciences (AFS) used the recent SupplySide West convention to introduce CoffeeProtein™, a new plant-based protein at. CoffeeProtein™ is an innovative, organic protein extract from green coffee beans. 

Each year, more than 50 Whole Foods Market team members including local foragers, regional and global buyers and culinary experts thoughtfully compile the report based on decades of experience and expertise in product sourcing, studying consumer preferences and participating in food and wellness industry exhibitions worldwide.

A recent study by the Plant Based Foods Association and The Good Food Institute showed US retail sales of plant-based foods totaled $4.5 billion during the past year. These sales are driving increased demand for plant-based options in grocery stores across the country.

Each bottle of Way Better Water Drink contains one of the two recommended doses of sterol, providing a convenient way for consumers to increase their sterol consumption.

TIG is made with premium, plant-based core ingredients including puffed chickpeas, roasted green lentils and crispy wild and brown rice. It is also gluten-free, non-GMO and nut-free. The savory snack bar is available in four flavors: BBQ, Buffalo, Pizza and Chili Lime.