Articles Tagged with ''plant based foods''

Current consumer trends show that plant-based alternatives remain a topic of great interest, in part because they have clear advantages over meat in terms of sustainability and animal welfare. 

IFT19 attendees are invited to stop by booth #1434 and sample several great-tasting demos created with a New Orleans flair to showcase the latest dairy alternative, plant-based flavor ingredients, along with a sampling of organic and clean label flavor solutions. 

Malted barley extract has become an increasingly attractive option for food and beverage manufacturers when compared with standard sugars or artificial substitutes.

IFIC Foundation predicts that 2019 will bring a larger focus on the food journey, greater attention to food safety and allergens, continued consumer concern about sugar and increased popularity of plant-based eating.

As Americans look to start 2019 off on the right foot, it seems this year’s resolutions are more likely to see consumers hitting the gym than improving the quality of their diets. 

The new nutritionally complete fresh bar will entice a variety of savory to sweet palates in six flavors - Lemon Poppy Seed, Coconut Cashew Mango, Peanut Butter, Chocolate Peanut Butter, Blueberry Banana Almond and Dark Chocolate Cherry.

“People are motivated to alter their diets to include more plant-based foods because they believe it will enhance their overall wellness, provide specific health benefits and help the environment,” says Mark Cornthwaite, marketing manager, DuPont Nutrition & Health. 

Consumers looking to try The Future of Protein® can find Beyond Sausage at over 4,000 grocery stores, restaurants and sports stadiums nationwide.

EVOLVE® Protein & Greens are made with pea protein, providing 20g of plant-based protein for sustained energy to help support active lifestyles.