Articles Tagged with ''plant based foods''

The prototypes represent a mix of foods and beverages that support three major shifts in global consumer eating behavior: plant-based protein, sugar reduction, and clean and simple labels. 

"Green Appeal" is one of Innova Market Insights' top trends for 2019. It reflects a food industry increasingly committed to answering a more mindful consumer’s expectations around sustainability.

Increasing consumer demand for plant-based products led Field Roast and Elysian Brewing to answer requests for more choice with a bratwurst that is made with few and fresh simple ingredients.

Each serving of Maple Brown Sugar Flakes & Clusters delivers 10g plant-based protein, 5g of fiber, 36g of whole grains and 9g of sugar and is Non-GMO Project Verified, and Kosher.

The yogurt alternative is available on its own and with crunchy toppings, which are made from California-grown almonds and ingredients like granola or chocolate chips, providing exceptional taste and texture.

According to Euromonitor International, 24% of the surveyed global consumers are trying to cut down their meat intake, driving sales of global meat substitutes to reach $19.5 billion in 2018.

Unami is made from eggplants using Ocean Hugger’s patent-pending process, which changes the texture of the vegetable to resemble the firm texture of freshwater eel, or unagi.

KNH is a leading plant-based, better-for-you food company with operations in the United States and Canada.

The new plant-based burger, which is made in Canada*, will be featured as part of Kelseys’ core menu within the “Burly Burgers” section starting June 3, 2019 at all 70 Kelseys locations across Ontario; St. John’s, Newfoundland; Moncton, New Brunswick; and Calgary, Alberta.

Created with culinary expertise, familiar ingredients, and balanced nutrition, the Lightlife® Burger is the hero of a new pea protein-based product line that also includes Lightlife® Ground, Lightlife® Bratwurst Sausage, and Lightlife® Italian Sausage.