Articles Tagged with ''plant based foods''

Made with the avocado-centric brand’s 100% pure avocado oil, the sauces pack flavor for at-home cooks. The trio of sauces contain quality ingredients from around the globe.

“All of the startups we watched at FoodBytes! Chicago showcased some of the most innovative solutions we have seen yet when it comes to building a more nutritious and sustainable food supply,” said Darren Streiler, investment director, ADM Ventures, who served as a judge on the panel.

What is happening is that more consumers are concerned about health, the environment and/or animal welfare practices. And for one or more of these reasons, eaters are consciously embracing a more "flexitarian" diet—a plan where they’re opting to skip meat at one or more daily meals.

This latest line extension was created in response to the underdevelopment of the plant-based category as related to performance, taste and macro-nutrients.

According to Innova Market Insights’ 2018 consumer survey, 49% of U.S. consumers are driven by health when buying meat and dairy alternatives. Plant-based food demand is climbing, with consumers concerned about animal welfare and minimizing their carbon footprint.

As one of the world’s leading suppliers of stabilizing and texturing systems, Hydrosol will use its SupplySide West Booth #4767 to present the latest generation of functional systems and all-in compounds for making plant-based burger patties, cold cuts and sausages, as well as vegan alternatives to pizza cheese, cream cheese and sour cream.

In yet another example of its commitment to satisfy cravings of all kinds, White Castle plans to release a brand-new stuffing recipe using the White Castle Impossible™ Slider as the main ingredient.

AAK created several great-tasting concepts to showcase AAK’s fat and oil solutions that help bakers create indulgent and better-for-you bakery and non-dairy plant-based products consumers will embrace.