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Home » plant based foods

Articles Tagged with ''plant based foods''

Food Industry News

Marfrig, ADM Unveil PlantPlus Foods, a Joint Venture Offering Plant-Based Food Products

New joint venture combines the experience of both companies for the sale of plant-based products in the North American and South American markets
May 28, 2020
Marfrig and ADM announced an agreement to create PlantPlus Foods, a joint venture for the sale of plant-based food products across South American and North American markets.
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Gardein Ultimate Plant-Based Burger

Gardein Ultimate Plant-Based Burger

The new burger is a good source of protein, with 19g per serving
May 28, 2020
Gardein's new Ultimate Plant-Based Burger looks, cooks and smells like real meat for a satisfying burger experience, according to the company. The new burger adds to Gardein's reputation for delivering meat alternatives.
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National Restaurant Association Show Recognizes FABI Awardees as the Year's Most Innovative Food and Beverage Products

Unique products honored with 2020 Food and Beverage (FABI) Awards
May 15, 2020
The National Restaurant Association Show announced the recipients of the 2020 Food and Beverage (FABI) Awards, recognizing food and beverage products that are breaking new ground in taste, creativity, packaging, and profit potential.
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Flavorchem: At-Home Snacking

Flavorchem shares top at-home bakery, snack trends during COVID-19 pandemic
May 14, 2020
Quarantine snacking has seen wide variance in consumption between relishing in comfort food and enhanced diligence to healthier habits. Flavorchem revealed some of the most prominent bakery and snack trends taking place during the COVID-19 pandemic. 
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Ingredion Invests in NorQuin Extending Plant-Based Protein Portfolio

Move allows company to globally distribute quinoa flours with exclusive commercial agreement
May 13, 2020
Ingredion Incorporated, a leading global provider of ingredient solutions to the food manufacturing industry, announced that it has entered into an exclusive commercial agreement with Northern Quinoa Production Corporation to globally distribute and market NorQuin's quinoa flours, which will be grown and milled in the Canadian plains.
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Bunge Loders Croklaan: Fat, Sweetening Solution

Bunge Loders Croklaan introduces Sweetolin, a total fat system solution to achieve unprecedented levels of sugar reduction in confections
May 13, 2020
Confectionery players now have a solution at hand to achieve unprecedented levels of sugar reduction without the worry of compromising on product taste.
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Avocrazy Snackable Avocado Puff

Avocrazy Snackable Avocado Puff

The puffs are gluten-free, vegan, non-GMO, and contain only 100 calories per bag
May 11, 2020
The Naked Market, a food and beverage company that creates innovative wellness snack brands, announced its newest product, AvoCrazy, a plant based avocado puff. The introduction of AvoCrazy marks the third wellness snack launched by The Naked Market in six months, joining Flock Chicken Chips and Beach House Bowls.
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Goldthread Plant Based Tonics

The brand's mission is to encourage consumers to drink more plants
May 6, 2020
Goldthread Tonics are crafted by founder and formulator, William Siff – a clinical herbalist, ethnobotanist and licensed acupuncturist – with a mission to inspire people to drink more plants.
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Hydrosol: Better Meat Alternatives

Hydrosol partners with All Organic Treasures to develop next-generation texturates similar to whole muscle tissue
May 5, 2020
Plant-based meat and sausage alternatives remain in high demand by consumers. And interestingly, this product category has scarcely been impacted by the current COVID-19 pandemic. 
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Daiya Gluten-Free, Thin Crust Pizzas, Shreds Made with Chickpea Protein

Daiya re-vamped its gluten-free, thin crust pizza to include Cutting Board Cheeze Shreds
April 30, 2020
Daiya recently introduced an array of new plant based products. The new additions to Daiya's line of crave-worthy plant-based foods invite consumers to forget what they think they know or have heard about plant-based foods.
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