Articles Tagged with ''plant based foods''

Epogee LLC said that its revolutionary new alternative fat, EPG, has achieved additional GRAS (Generally Recognized As Safe) status by the United States Food and Drug Administration (FDA). 

Part of DSM’s expanding portfolio of solutions for dairy alternatives, these enzymes offer a unique variety of benefits—from increasing the solubility of protein and reducing viscosity to improving mouthfeel and unlocking the natural sweetness of raw materials such as rice, soy and oats.

The LIVEKINDLY co., a collective of heritage and startup brands on track to become one of the world’s largest plant-based food companies, announced the acquisition of Oumph!, a multi-award winning plant-based brand from Sweden.

Plant-based food brand Wholly Veggie, continues to further its mission of creating a more sustainable food future by increasing consumer access to its line of ready to use vegetable-based products.

While Sabra sources chickpeas from family-owned farms in the Pacific Northwest, the vast majority of sesame seeds have grown in the US have not met Sabra’s ‘gold standard’ for use in tahini until now.

The makers of SKIPPY® peanut butter launched three new products, providing consumers more ways to add high-protein, plant-based functional foods to diets.

The premium line, which includes Orgain Organic Sport Protein Powder, Orgain Organic Sport Energy Powder, and Orgain Organic Sport Recovery Powder, delivers a clean energy boost to aid workout performance and recovery.

Consumers looking to avoid dairy and minimize sugar intake will enjoy the silky texture and mild flavor of Pacific Foods’ new Organic Reduced Sugar Oat Original Plant-Based Beverage.

The surge in 100% plant-based protein products and flexitarian (incorporating animal and plant protein) products is not a trend, it is here to stay.  Plant-based protein is now a multi-billion-dollar industry that is growing at a rate of over 20% per year.