Articles Tagged with ''plant based foods''

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Givaudan: Food Meets Function

Givaudan using Natural Products Expo West to blur lines between food and function with an expanded portfolio from Naturex
February 26, 2020
In everything from shopping carts and supplements to sports drinks and restaurant menus, today’s consumers are looking for plant-based foods and products that reflect their healthy lifestyles.
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Gaia Herbs Plant-Based Product Lines

Premium herbal supplements company introduces hemp & herbs and digestive products at 2020 Natural Products Expo West
February 26, 2020
Gaia Herbs, a natural herbal brand, will unveil two new product lines – Hemp & Herbs, which consists of three unique condition-specific formulas, as well as three new digestive products – at Natural Products Expo West on March 3–7.
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Highlighting Products, Trends at the 45th Annual Winter Fancy Food Show

The Specialty Food Association’s Trendspotter Panel searched the show floor for the year's hottest trends
February 26, 2020
The Specialty Food Association’s Trendspotter Panel reviewed 80,000 specialty food and beverage products to select a robust group of products and companies representing eight notable trends in the specialty food and beverage industry.
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Rice Blends from Path of Life

Live Simple brand introduces innovative side dish
February 24, 2020
Combining gluten-free grains with flavor-packed vegetables, seeds, and spices, these flavorful rice blends will feature three custom flavors; Ancient Grains & Seed Blend, Cilantro Lime Rice Blend, and Saffron Rice Blend.
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Sabra Dark Chocolate Dessert Dip & Spread

The newest Sabra product is plant based, vegan, gluten free, kosher and made without genetically engineered ingredients
February 19, 2020
The newest Sabra product is plant based, vegan, gluten free, kosher and made without genetically engineered ingredients.
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2020 RETAIL NEW PRODUCTS ANNUAL

Dairy Formulators Push Innovation to Embrace, Battle Plant-Based Options

A look at product innovation across dairy sub-segments including cheese, cultured products, ice cream and milk
Kathie Canning Anna Boisseau
February 17, 2020
Dairy foods and beverages are facing challenges that include competition from plant-based dairy wannabes, global trade obstacles and more. But the odds are in dairy’s favor as processors home in on consumers’ evolving wants and needs.
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PigOut Pigless Pork Rinds

PigOut Pigless Pork Rinds

Outstanding Foods launches plant-based, flavorful snack
February 14, 2020
The new rinds are packed with protein, baked (not fried) until light and crispy, and seasoned carefully to create an authentic pork taste.
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