Articles Tagged with ''vegan food''

Eat Howl Inc., a chef-driven, plant-based foods company, launched Mac & Chef, available nationwide at Whole Foods and online via VeganEssentials. Under the Howl™ brand, the company released its flagship product Mac & Chef™, a cashew-based mac and cheese.

Protein is a crucial part of a healthy diet. As the world’s population heads towards 10 billion by 2050, more protein will be needed that is produced within planetary boundaries. To help meet the growing demand for proteins, DSM and Avril have established a partnership (75/25) and formed Olatein.

AAK USA Inc., one of the world’s leading manufacturers of value-adding specialty vegetable fats and oils, featured a wide range of specialty fats and oils solutions for the 2020 Institute of Food Technologists Annual Meeting and Food Expo (IFT20) virtual event. 

Foodnerd, a company dedicated to creating easily accessible, digestible, and understandable superfoods, launched OverNights, a raw and sprouted overnight breakfast meal available to consumers. The grab-and-go style pop-up bowl is available in multiple flavors and two bases, resulting in a high-impact food solution that caters to all palates.

Danisco Planit™ marks the latest evolution in DuPont’s plant-based ingredient portfolio – a comprehensive range of functional ingredients and application expertise for food and beverages made with a ‘planet forward,’ sustainable approach. 

CAULIPOWER®, the frozen food industry disruptor known for its better-for-you takes on comfort foods, introduced microwaveable and recyclable cup of Riced Cauliflower in three never-before-done flavors.

Malt Products Corporation (MPC), a manufacturer of malted barley extract and other natural, nutritious sweeteners, has experienced an uptick in demand for its all-natural sweeteners in the burgeoning vegan ice cream market. The increased interest showcases both heightened consumer engagement with pantry-friendly ingredients and the particulars of providing vegan dairy alternatives with attractive taste and texture. 

Mariani's dried apricots and dried prunes contain soluble fiber, acting as a prebiotic, that may be a fuel source for probiotics to thrive. They are also naturally sweet, with no sugar added, and a good source of antioxidant vitamins A and E, vitamins B6, B12, potassium, and iron.

R's KOSO, Inc. launched R's KOSO, a century-old traditional Japanese prebiotic drink. R's KOSO is a vegan-friendly superfood produced from a variety of 100+ vegetables, fruits, seaweeds, mushrooms, and plants that have undergone a one-year fermentation process.

Gold Coast Ingredients (GCI) introduces Vegan Smoked Gouda Flavor. GCI Smoked Gouda Flavor is a mouth-watering alternative for standard cheese flavors such as cheddar, white cheddar, and nacho cheese