Articles Tagged with ''vegan food''

DSM: Vegan Fish Flavor

DSM elevates plant-based offering with first-of-its-kind vegan fish flavor

March 8, 2021

Royal DSM introduces Maxavor® Fish YE – a new vegan, 100% allergen-free flavor solution. Derived from algal oil, this unique innovation allows food manufacturers to deliver an authentic fish taste and mouthfeel in a variety of plant-based fish alternative applications, in addition to fish-based products.

Sabra Plant-Based Snack Line for Kids

Survey suggests parents say they want their kids to eat more plant-based foods

March 2, 2021

Sabra® introduced a line of plant-based snacks for kids. Launching in two kid-approved flavors, Brownie Batter Dip & Graham Cracker Sticks and Taco Dip & Rolled Tortilla Chips, the single-serve snacks are for families and their kids.

NUMU Vegan Mozzarella Cheese

The NUMU team continues to explore new restaurant partnerships and distributor relationships nationwide

March 1, 2021

NUMU Vegan Cheese is currently available at pizzerias including Paulie Gee's, Motorino, Belluci's and Scarr's, and restaurants and delis such as Gallioto's Vegan Italian Deli and Orchard Grocer.

Clean Labels, Ethnically Sourced Foods Make Appeal to Meat Eaters

US consumers think clean label matters when grocery shopping

March 1, 2021

Even with the growing availability of meat alternatives, many Americans are reducing rather completely eliminating their consumption of animal proteins, with the added caveat that they are doing so while seeking out meat raised in more ethical manners with cleaner labels, reports Packaged Facts in the market research study Vegan, Vegetarian, and Flexitarian Consumers.

Cymbiotika Red Yeast Rice

Natural alternative to statin therapy available with micelle technology for maximum absorption

February 24, 2021

Cymbiotika, a nutritional supplement brand known for creating pure, clinically backed supplements, launched Red Yeast Rice. In the United states, Red Yeast Rice has been used as a natural alternative to statin therapy in treating people with mild to moderate hypercholesterolemia by significantly lowering LDL (“bad”) cholesterol levels, as well as total cholesterol.

Profile Food Ingredients: Vegan, Keto Friendly

Profile Food Ingredients introduces vegan, keto friendly ice cream stabilizer

February 23, 2021

Profile Food Ingredients (PFI) introduces its latest product line for traditional and non-traditional frozen dessert applications. Many vegan and keto products in the frozen dessert market tend to have issues providing the stability, consistency of texture, and mouthfeel—when compared to traditional dairy frozen desserts.

Danone Adds Follow Your Heart to Plant-Based Family of Brands

Move will further Danone's commitment to bringing innovative, plant-based offerings to consumers

February 19, 2021

Global food and beverage company Danone and Earth Island®, maker of Follow Your Heart brands and a pioneering leader in plant-based foods, announced that it has entered into a share purchase agreement under which Danone will acquire 100% of the shares of Earth Island®.

Brave New World: Plant-Based Eating Reaches Global Phenomenon Status

The Innova Consumer Survey 2020 showed the top four reasons for considering plant-based alternatives were health, followed by variety, sustainability and taste

February 11, 2021

It's clear that the plant-based revolution rolls on and continues to evolve. And not only has it reached mainstream status—but now it might be described as a global phenomenon.

Franklin Farms Introduces A9Ω™

New line of functional food frozen plant-based burgers available in a variety of flavors

February 3, 2021

Franklin Farms™, a division of Keystone Natural Holdings, is introducing a new line of functional food frozen plant-based burgers. A9ΩTM (Alpha Nine Omega) Plant-Based Burgers are a new addition to Franklin Farm’s plant-based offerings and will be available in the freezer section.

Identifying Plant-Based Food Consumers

New report reveals that market for plant-based products depends on omnivores and flexitarians

January 15, 2021

Despite use of plant-based meat or dairy products being highest among those following vegan, vegetarian, or pescatarian diets, it's omnivores and flexitarians who make up the lion's share of consumers who eat these products due to their sheer numbers, reports market research firm Packaged Facts in the report Vegan, Vegetarian, and Flexitarian Consumers.

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