Articles Tagged with ''vegan food''

Violife, a maker of 100% vegan cheeses, introduced Cocospread, a creamy, smooth and 100% vegan chocolatey spread for chocolate lovers to spread, spoon or scoop. Violife Cocospread is dairy-free as well as free from soy, gluten, lactose, nuts, preservatives, and GMOs and with no cholesterol per serving.

The Functional Chocolate Co. added Energy and Sleepy to its portfolio of chocolate bars.

The new lineup includes: Alpha® Meatless Sausage, Plant Egg & Cheeze Breakfast Sandwich, Alpha® Spicy Chorizo, Plant Egg & Cheeze Breakfast Sandwich, Alpha® Protein Supreme Breakfast Burrito, Alpha® Bac'n Scramble Breakfast Burrito and Alpha® Rockin' Ranchero Breakfast Burrito - all of which come filled with savory meatless protein, spices, dairy-free cheese and plant-based eggs. 

Naked launched its latest smoothie innovation, Indulgent Protein, now available in two flavors, Chocolate Protein and Vanilla Protein. 

egan food manufacturer, Upton's Naturals, teamed with Dot Foods, a food industry re-distributor. The new relationship will increase availability of the brand's popular 100% vegan meat alternatives for distributors, restaurants and foodservice customers nationwide.

Answering the needs of the evolving plant-based food and beverage market, Bell Flavors & Fragrances has launched a portfolio of taste technologies and flavors to help manufacturers overcome challenges in product development and improve the overall taste profile of plant-based alternatives.

EVOLVE plant-based protein reformulated its portfolio of ready-to-drink protein shakes and announced its continued commitment to the National Park Foundation (NPF). EVOLVE aims to connect people to the outdoors through access and inspiration, and this partnership helps bring shared missions to life in service of helping to protect the outdoors for everyone.

Made from organic cashewmilk and other simple ingredients, every spoonful of Forager Project's ice cream is delicate in flavor and creamy in texture, offering consumers a dairy-like ice cream experience without compromising taste and environmental impact.  

Whole Foods is now the second major retailer to sell the functional gum and mints following CVS Pharmacy, and the distribution deal will help bring clean, sugar-free, gluten-free, on-the-go energy and clarity to more people than ever.  

Although most of today’s new plant-based dairy alternatives are cold—displayed in the dairy case or the freezercase—they constitute one of the supermarket’s hottest and fastest growing segments.  And it’s no surprise market observers are scrutinizing every element behind who’s purchasing these products—along with what’s selling, when, where and why.