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Home » vegan food

Articles Tagged with ''vegan food''

Plant-based Bac'n Cheeseburger
PLANT TO PLATE

New Foodservice Products Introduced in October 2020

A survey of new products making a debut in the foodservice space
October 7, 2020

Prepared Foods showcases new products hitting restaurant and foodservice channels in October 2020.


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Gardein_PlantBasedSoup_0920_900

Gardein Meat Alternative Soups

Each soup's protein source is plant-based and delivers 10-15g of protein per serving
October 5, 2020
Gardein, a brand of Conagra Brands, Inc. debuted five new Gardein Soups, the first-ever line-up of soups featuring plant-based meat alternatives.
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Vegan Women Summit™: Female Founder Summit, Pitch Competition Dedicated to Plant-Based Innovation

Vegan Women Summit™ recently released survey results of 160 female-identifying founders and top executives at plant-based and cell-based food startups around the world
October 2, 2020
Vegan Women Summit™, a media and events organization dedicated to inspiring, educating, and empowering rising female-identifying leaders to bring compassion to their career and industry, will continue to transform the food tech industry with the world's first founder summit and pitch competition dedicated to female-identifying founders building the future of plant-based innovation.
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Sports Illustrated Nutrition Plant-Based Omega-3 with Ahiflower

Innovative omega-3 with ahiflower oil is now available in vegan soft gels
September 30, 2020
The professional-grade supplements are for active individuals who are seeking a healthy lifestyle. In addition to the vegan omega-3 Ahiflower oil, the product line features performance products, pre- and post-workout support, a whey protein isolate, collagen + enzymes, and other formulas that focus on other areas of wellness such as brain and joint health.
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Hungry Buddha Keto Bars

The new bars contain 1-2g of sugar, 9g of plant-protein and 4g net carbs
September 24, 2020
Buddha Brands®, maker of better-for-you, plant-based food and beverages, launched Hungry Buddha® Keto Bars in an effort to clean up the keto aisle. The new bars are KETO DONE CLEAN®, and available in four flavors: Chocolate Chip, Coconut Cocoa, Espresso Brownie, and Triple Chocolate.
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Four Sigmatic Sweet Vanilla Plant-Based Protein Flavor

Wellness brand celebrates newest flavor with launch of 15-serving canisters for entire protein line
September 16, 2020
Four Sigmatic, a US-based wellness company, continues to expand its Plant-Based Protein line with the launch of a new flavor: Sweet Vanilla.
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American Flatbread Meatless Evolution

New line of plant-based, flash-frozen pizzas offer both vegetarian and vegan options
September 9, 2020
In the age of pepperoni shortages and a growing consumer trend towards flexitarianism (semi-vegetarianism), American Flatbread launched a line of plant-based, flash-frozen pizzas, Meatless Evolution.
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Flora Plant Butter

New butter product brings plant-based culinary inspiration to home chefs
August 11, 2020
Flora Plant Butter is a vegan, dairy free, gluten free, and non-GMO plant butter with a rich and creamy taste and which consumers can use 1:1 in baking and cooking but is made with plant-based oils, and no artificial flavors or preservatives.
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Gaia Herbs USDA Certified Organic Black Elderberry Gummies

New gummies are vegan, dairy-, gluten-, and soy-free
August 5, 2020
Gaia Herbs, a natural herbal products brand, announced the extension of its Black Elderberry line with three new efficacious USDA Certified Organic immune health products: Black Elderberry Extra Strength Gummies, Everyday Elderberry Gummies, and GaiaKids® Everyday Elderberry Gummies.
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Hydrosol: Next Wave in Plant Based

Hydrosol is ready to help processors catch the next wave in plant-based foods: fish and seafood
July 21, 2020
The “plant-based revolution” is the term Innova Market Insights uses for the continuing worldwide boom in plant-based food and beverages. In the US and in Europe, for example, the demand for meat alternatives is rising rapidly. In addition to health and enjoyment, food shoppers say they also are considering safety, environment and animal welfare when buying foods. Experts even suggest that consumers are even rethinking their eating habits in light of the world’s COVID-19 pandemic. 
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