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Home » foods with protein

Articles Tagged with ''foods with protein''

FavoriteProd_Winner_GoneRogue_900

Favorite Products: June 2018

Prepared Foods readers select Gone Rogue High Protein Chips as their favorite new product launch from June 2018
August 2, 2018
The new protein chips garnered 72% of reader votes, creating a echoing expanse between first and second place. Reddi-wip Non-Dairy Almond, Coconut varieties grabbed the runner-up spot, while YQ by Yoplait finished third.
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Omya_1_18_900

Omya: Fortifying Minerals

Omya uses IFT to showcase versatile calcium carbonate line for holistic food, drink solutions
July 27, 2018
The innovative minerals act as flow aids and anti-caking agents—while they minimize dusting. Thanks to the consistent porosity of the particles, they offer a carrier functionality of up to 55% loading capacity for vitamins, flavors and other actives.
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GolBars_900

GōL Bars Made with Clean, Simple Whole Food Ingredients

Four varieties of simple certified USDA Organic, Non-GMO Project Verified, certified gluten-free bars offer clean, on-the-go nutrition
July 24, 2018
Available in four flavors, the new GōL bars offer 12g of protein from Certified USDA Organic grass-fed milk, together with unique ingredients like wild organic blueberries, organic cashews, organic coconuts and pink Himalayan salt. 
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Arla0718_900

Arla Foods: Protein Bar Texture

Arla Foods’ new single whey protein solution addresses protein bar texture deterioration
July 10, 2018
The sports bars category, which includes protein bars, has enjoyed a period of strong growth. According to Euromonitor International, value sales rose by an average of 7.8% a year between 2012 and 2017.
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GreenSpace Brands Meatbar

GreenSpace Brands Launches Meatbar

New convenient meat snack is available in three varieties
July 5, 2018
New Food & Beverage Products Video: Meat-based snacking is a substantial vertical ($1.4B 2017) that is experiencing high growth and is expected to be a strong trend for years to come with few entrants positioned with natural and grass fed offerings.
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EggBoardIceCream_900

National Egg Products School Registration Open

The biennial, four-day program gives attendees an in-depth farm to fork review of eggs and egg products
July 2, 2018
The course material covers eggs from their initial formation all the way through to packaging for industrial use. The program is intended for those involved in the egg industry, egg processing, allied industries and foodservice (including bakers, food formulators and chefs.)
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CountryArcherBars_900

Country Archer Jerky

The meat snacks contain 100% grass-fed beef, antibiotic-free turkey or pork, and dates
June 27, 2018
Appropriate for a pre- or post-gym snack, or smoky take-along for hikes, camping trips, road trips and more, Country Archer meat bars pack 15g of protein per bar with only 3g of sugar (from dates), and 120-140 calories.
Read More
thinkKIDS Protein Bars for Kids

thinkKIDS Protein Bars for Kids

New bars contain 7g of protein and 3g of fiber, while limiting sugar to 4g per serving
June 20, 2018
Available in flavors like Peanut Butter Cup and Chocolate Chip, thinkKIDS bars provide a balance of taste and nutrition with 7g of protein and 3g of fiber, while limiting sugar to 4g per serving. Each bar is also gluten free, GMO-free and made with no artificial flavors or colors.
Read More
Omya1_18_900

Omya: Mineral Ingredients

Omya using IFT Food Expo 2018 to showcase high quality minerals for various food and beverage solutions
June 20, 2018
Visitors interested in high quality calcium carbonate ingredients should plan to visit the Omya booth and talk to leading experts on Omya-Cal®. The mineral is sustainably sourced in California, certified organic and available in a variety of sizes, adding nutritional and processing benefits to both food and pharmaceutical applications. 
Read More
FeetOnScale_900

Protein Aids Weight Loss

Clinical study results show incorporating soy protein into a high-protein, energy-restricted diet leads to significant loss of body fat
June 15, 2018
The ability to lose weight and keep it off is the central focus of a health and wellness-focused collaborative study led by researchers from the University of Colorado Anschutz Medical Campus with support from DuPont Nutrition & Health.
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