With a cookie-dough-like texture and taste, Perfect Kids will be sold in boxes of five and offered in Peanut Butter Cookie and Chocolate Chip varieties
September 20, 2018
Each refrigerated snack bar is made with freshly-ground organic peanut butter, organic honey, gluten-free oats, and delivers seven grams of whole food protein and eight superfood veggies, making it a nutritious solution for parents and a choice for kids.
Amano’s new Protein Glutaminase “Amano” 500 improves solubility of proteins at low pH levels
September 12, 2018
Founded in 1899, Amano Enzyme is a worldwide enzyme manufacturer with subsidiaries in the USA, Europe, and Asia. Amano Enzyme USA Co., Ltd. supplies high-quality, microbial enzymes for the food, dietary supplement, industrial, diagnostic, and regenerative medicine industries to the Americas.
TIC Gums’ complete Simplistic ingredient systems deliver texture, stability and nutrition
September 10, 2018
Simplistica ingredient systems are optimized solutions from TIC Gums that leverage the best technologies hydrocolloids, starches, plant proteins and sweeteners have to offer.
Overweight and obesity rates might be leveling off, but as more nations become more developed, waist expansion is spreading worldwide. In fact, the global girth rate appears to be untouched by an equally epidemic and persistent obsession with diets—diets of all kinds and of all claims.
FrieslandCampina Ingredients North America introduces native, prolonged release protein
September 4, 2018
Addressing that trend is FrieslandCampina’s new Micelate™ Prestige, a premium quality, cold-processed, native micellar casein isolate, derived from high quality milk.
Meat substitutes are made of fibrated vegetable proteins that are directly extracted from plants including soy, cereal grains and pulses
August 29, 2018
New vegetarian meats made with twin-screw extrusion are gaining popularity as more food processors discover the versatility of this technology to transform plant proteins and other raw ingredients into consumer-approved meals.
Despite the rise in interest in plant-based or lab-grown protein, market researcher Packaged Facts finds that actual consumption is very low compared to demand for beef, pork, chicken and turkey.
Fuchs’ new “Modern Comforts Collection” includes comfort food inspired seasonings, bases and flavors
August 20, 2018
Among the collection’s offerings are seasonings and blends for proteins, sides and dairy. These items are also the starting point for food manufacturers and foodservice establishments to develop their own unique signature product offerings, with Fuchs’ culinary specialists at their side.