Articles Tagged with ''foods with protein''

Niman Ranch No Sugar Bacon
Retail State of the Industry | Meat, Poultry & Seafood

2018 Meat Trends: Meat the Future

Meat, poultry and seafood items address snacking, health and flavor
Bob Garrison, Chief Editor
Robert Garrison
March 13, 2018
Meat and poultry products are consumer favorites, food industry mainstays, and protein powerhouses—all factors that will keep the US industry for animal protein growing despite challenges from plant protein alternatives, according to market research firm Packaged Facts.
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Kroger Prep+Pared Meal Kits
Retail State of the Industry | Meals & Entrees

2018 Meal Trends: Familiar, Foreign, Fast, Fresh

Meals need clean label appeal, taste adventure and convenience to vie for consumer spending
Bob Garrison, Chief Editor
Robert Garrison
March 13, 2018
What are consumers choosing to eat? When and where do consumers search for meal solutions? Who’s preparing that meal? How do meal solutions get to the consumer?
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Bolthouse Farms Delivers Lower Sugar, More Protein with ”B” Beverages

The better-for-you Bolthouse Farms B Strong™ protein shakes and Bolthouse Farms B Balanced™ smoothies deliver taste and texture with nutritional benefits
March 13, 2018
Furthering the Company's mission to Inspire the Fresh Revolution, Bolthouse Farms is also adding more culinary variety to their existing refrigerated dressing line-up with three new organic and two new conventional dressings.
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Top Reasons for Plant Protein Consumption

Taste remains essential as consumers move closer to consistent plant-based food diets
March 2, 2018
While taste tops the list of reasons to eat plant-based proteins, perceived health benefits are on consumers’ minds as nearly half (46%) of Americans agree that plant-based proteins are better for you than animal-based options, and three quarters (76%) say plant-based foods are healthy. Whether a desire to avoid processed foods (39%), manage weight (31%) or promote muscle growth (16%), many plant-based protein consumers are motivated by maintaining or improving their health and well-being.
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TIC Gums: On-Trend Solutions

TIC Gums’ new Simplistica ingredient systems address gluten free, vegan trends; include hydrocolloids, starches, proteins and sweeteners
February 28, 2018
With Simplistica ingredient systems from TIC Gums, food and beverage developers can better align their formulation and label claim goals with the attributes of the ingredients they use. Simplistica systems also make it possible for food developers to make use of the legendary customer service from TIC Gums in a more comprehensive way. 
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Perdue Fresh Cuts

Perdue Fresh Cuts

New line of pre-cut boneless, skinless chicken breasts that require minimal prep and clean-up
February 23, 2018
PERDUE® Fresh Cuts™ offerings include three convenient recipe-ready varieties: diced chicken breast, chicken breast strips and thin sliced chicken breast.
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Advanced Food Systems: Chicken Wing Solutions

Advanced Food Systems offers creative, flavorful systems for new products
February 13, 2018
Chicken wings are one of America’s most popular finger foods. And understandably, it’s more important than ever to create exciting new products while optimizing yield and throughput—and monitoring rising poultry prices and limited supply.
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Nutrisystem Weight Loss Options

Officials say the Nutrisystem Turbo13 plan delivers weight loss of up to 13 pounds and 7 inches overall in the first month
February 8, 2018
The 2018 Nutrisystem Turbo For Men line features new NutriPro Shakes with 20g of protein, as well as new snacking options. Men can expect to lose up to 15 pounds and 7 inches overall in their first month, depending on starting weight and program adherence.
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Favorite Products: December 2017

Prepared Foods readers select Farm Rich Meatballs for the Holidays as their favorite new product launch from December 2017
February 5, 2018
Finishing in a close second place was Pacific Foods Organic Duck-Based Bone Broths, which came away with 22% of the vote.
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BarryCallebaut0218_900

Barry Callebaut: Protein Boost

Barry Callebaut’s FortiPro line includes chocolate coatings, ingredients with 15%-20% protein
February 2, 2018
The core FortiPro high protein coatings contain 15% to 20% protein levels, with some products containing more than 20%. High protein coatings are offered in several flavor formats, including milk, dark, white, and yogurt. FortiPro products are ready to use for multiple applications, including snacks, cereal, baked goods, and snack bars.
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