Versatile protein appeals to wide array of consumers
May 21, 2018
As Packaged Facts notes, each of these egg specialties is super-adaptable, playing well with scads of other ingredients, from breakfast to late-night, and for carnivores and vegetarians alike.
The new, premium, white meat chicken pouches are made with chicken sourced from American farms – raised cage free and hormone free. As protein snacking is on the rise, StarKist Chicken Creations pouches ensure that consumers are satisfied with great taste, while staying fueled with the protein they need. This meal solution maintains a convenient, tear-open and no-drain design, a necessity for those always on the move.
The new Protein Bar Bites are made with the brand's signature creamy almond butter base, packed with innovative sunflower protein and organic shelled hemp seeds
May 9, 2018
Hail Merry enables consumers the freedom to satisfy their sweet-tooth with treats that are made using innovative techniques to protect the nutritional-potency of the clean and organic ingredients. This process allows consumers to dive into indulgent-bliss as they embrace the luxurious textures and rich flavors of the Protein Bar Bites. The new Protein Bar Bites are made with the brand's signature creamy almond butter base, packed with innovative sunflower protein and organic shelled hemp seeds, resulting in 10 grams of plant-protein and 18 grams of heart-healthy good fat in every bar.
Made with 100% beef that contains 8g of protein into 70 lean-yet-filling calories, Jack Link’s Beef Steak Strips have a texture that is not too tough, not too soft. The new product is available in Original and Teriyaki flavors and delivers savory taste of steak.
Watson publishes free, quick reference guide for nutrition
May 8, 2018
That’s why Watson has just published a Quick Reference Guide on Nutrition. Organized in easy-to-use format, it promises to be valuable to many food industry professionals. This consolidated, single guide offers the latest key facts on nutrients, carbohydrates, proteins, fats, labeling requirements, and dietary guidelines for Americans.
RESPECT™ Turkey Burgers and RESPECT™ Wagyu Beef Burgers are made with simple, wholesome and all-natural ingredients
April 30, 2018
RESPECT™ Turkey Burgers and new RESPECT™ Wagyu Beef Burgers are made with simple, wholesome & all-natural ingredients, instead of chemicals and preservatives.
Attendees will get a sneak peek at the healthy snack brand’s newest “bites with benefits”
April 26, 2018
Toosum’s new protein cookies fit the bill with a moist texture and indulgent taste that’s more cookie than health food, but an ingredient list that puts health first.
AEB’s Incredible Breakfast Trends series features Chef Ina Pinkney, “Breakfast Queen” and bowls
March 22, 2018
Chicago-based chef, writer and undisputed, “Breakfast Queen,” Ina Pinkney is the first of IBT’s trend-setting chefs. She dishes on the bowl trend and its limitless opportunities, specifically breakfast bowls and what gives them their menu appeal. In a guest vlog Chef Ina draws on her years of experience focusing on the breakfast daypart, sharing her views about the breakfast bowl phenomenon: “Breakfast bowls allow you to choose to eat a meal in layers or mixed all together. Fill it with flavor and texture and you’ve got an exciting array of concepts that will bring consumers back time and again.”
Sethness offers caramel colors for meat replacers and substitutes in plant-based protein applications
March 22, 2018
Sethness can help food companies develop new offerings that pass the “eye test” with plant-based products that look more appetizing. As mentioned, the market for meat alternatives and substitutes is booming, and these finished products commonly incorporate caramel color to help achieve the typical appearance of meat.