Articles Tagged with ''food marketing''

More than two-thirds of shoppers are forming new routines this fall centered around their food habits. More than half of Americans plan to prepare more meals at home, dine at more consistent times and prioritize shared meals. 

 The goal of these paid, full-time internships is to create hands-on business experience, offering students opportunities to work with and learn from all levels of Hormel Foods leadership.

the price premium in he US market has stabilized, largely unchanged throughout the recent inflationary period. Moreover, the average price premium across all categories is at or below 5% in the European markets studied.

A significant 68% of US consumers agree that store brand items offer better value than brand name items, and some 61% agree that brand name items are not always higher-quality than store brands. 

As a senior copy and content marketer at ColinKurtis, Ohr is creating compelling content including brand messaging, short form and long form content.

This CFI/FMI study reveals that people interpret truth in food and agriculture based on a variety of factors including values, motivations, personal experiences and the sources they trust most. The research defines where consumers sit across the truth spectrum.   

The SKU Spring '25 selected brands are Fairly Nuts, good dirt, Kobi, Niramaya, PetPax Co, pi00a, Rookie's and Saint Rocco's Treats. Pi00a, which makes Neapolitan pizza frozen pizza with an Asian flair, is SKU’s first brand founded by Deaf and CODA entrepreneurs.

The two-day event showcases presentations from C-suite retail, manufacturing and third-party executives. It also will feature an update about WMU's food marketing program, which provides talent to the leading companies that attend the conference.

David Jacobs joined the company as vice president of marketing for Mars Food & Nutrition North America. Jacobs reports to Dave Dusangh, regional president of Mars Food & Nutrition North America.

The launch of Tandem Foods integrates the complementary expertise and strengths of TruFood and Bar Bakers under a single, cohesive identity that reinforces its position as a leader in the better-for-you snack space.