Articles Tagged with ''food science and technology''

Sweet potato juice concentrate (SPJC) offers product developers the opportunity to add the health and functional attributes of sweet potatoes to many applications.

International Acacia gum expert Alland & Robert introduces Instant Soluble Acacia gum 500i. It’s a new product dedicated to the stabilization of complex oil emulsions in aqueous solutions. It works particularly well with citrus fruits, paprika and beta-carotene—ingredients frequently used in fruit sodas, sports drinks and other beverages.

Consumers are increasingly conscious of diet as an essential part of a healthy lifestyle. These shoppers range from the general consumer simply looking for “better-for-you” options; to Baby Boomers, who are thinking about healthy aging.

The University conducted the final clinical study in December 2015 together with biotechnology firm Holista and Switzerland-based Veripan AG, Europe's largest independent supplier of specialty baking ingredients.

The certification meets the United States Department of Agriculture (USDA) National Organic Program (NOP) and European Union standards.

Functional ingredients manufacturer, BENEO, is pleased to announce that the EU Commission has authorized a 13.5 health claim with proprietary use for its chicory root fiber inulin promoting digestive health.

Parker will launch the new brand with a refreshed booth design and creative application concepts at the 2016 Winter Fancy Food Show, January 17-19, in San Francisco.

Wixon has expanded its portfolio of proprietary Mag-nifique technologies, a collection of 18 all-natural flavor modifiers designed to enhance food and beverage products, to include a non-GMO option.