Ingredion Incorporated has published a new white paper titled, “Utilizing NOVATION Endura 0100 Starch in Stirred Yogurts Processed with Challenging Temperature and Homogenization Pressures.”
January 31, 2014
Ingredion Incorporated has published a white paper titled, “Utilizing NOVATION Endura 0100 Starch in Stirred Yogurts Processed with Challenging Temperature and Homogenization Pressures.”
Food scientists announced the development of a yogurt alternative made with plant “milks” instead of cow’s milk.
January 6, 2014
The researchers said their alternative could be specially formulated for people with allergies to cow’s milk, as well as those who are lactose or gluten intolerant.
Chobani is launching Chobani Simply 100 Greek Yogurt, its first and only 100-calorie authentic strained Greek Yogurt made with only natural ingredients.
December 12, 2013
Chobani Simply 100 Greek Yogurt is made with milk, real fruit, and live and active cultures.
Breakstone’s has introduced the first-ever national brand of Greek Style Sour Cream.
November 18, 2013
This Greek-style product provides consumers with a better-for-you option featuring 50% less fat, 40% less cholesterol, and twice the calcium and protein of regular sour cream.
Heluva Good announced the launch of four new flavorful Greek Style Yogurt Dips including French Onion, Herb Ranch, Southwestern Chipotle and Fire Roasted Vegetables.