General Mills introduces new product with whole milk and other ingredients are poured into a cup to culture for eight hours
June 27, 2017
The yogurt category is filled with various styles, including Greek, Australian, Icelandic and Asian. Now General Mills is adding a French-style to the dairy case.
US yogurt drinks segment increases 62% in five years
October 20, 2016
It seems that US consumers have cultured a love of yogurt drinks as the latest research from Mintel reveals that sales of yogurt drinks have grown a healthy 62% in the five years 2011-2016.
New squeezable yogurt snack is free from artificial growth hormones and antibiotics
June 16, 2016
GoGo squeeZ® is moving into a new healthy snack category with the launch of GoGo squeeZ® YogurtZ – a squeezable yogurt snack. Like all GoGo squeeZ® products, GoGo squeeZ® YogurtZ comes in a GoGo squeeZ® pouch.
Renewed focus on convenience drives new growth, according to Innova Market Insights report
January 20, 2016
Drinking yogurts and fermented beverages accounted for 8.5% of total global dairy launches recorded by Innova Market Insights in the 12 months to the end of October 2015.
Orange Leaf Frozen Yogurt invites customers to build their own sundae with new variety
August 18, 2015
Orange Leaf Frozen Yogurt may inspire thoughts of sharing stories around campfires while building s'mores with the introduction of Toasted Marshmallow frozen yogurt to its wide assortment of flavors.
New 4% milkfat varieties of siggi's Icelandic-style yogurt continue the brand's tradition of simple ingredients
July 10, 2015
For nearly a decade, siggi's Icelandic-style yogurt (called skyr) has steadily earned fans nationwide for its creamy flavor, simple ingredients and not a lot of sugar.