Articles Tagged with ''yogurt''

The launch of siggi's plant-based recipe comes after two years of development and fills key gaps consumers have desired from similar non-dairy products.

hilo yoghurt is made with 12g of protein and 12g of sugar per serving, and it is available in six varieties: Vanilla Bean, Blueberry, Mixed Berry, Strawberry, Plain and Peach. 

A choice for most diets, from vegan to primal, every serving of non-GMO certified AYO Almondmilk Yogurt comes with plant-based proteins and probiotics to support gut health.

The new smoothies bring Greek yogurt-based drinks, an upward trending product category, to the refrigerated produce department and address the needs of the more than 55% of US households who say high protein is an important attribute to consider when buying food.

The products that Balchem Ingredient Solutions can help with specifically are Dairy and Non-Dairy Yogurts, Quark/ Fromage Frais, Lassi, Dahi, Buttermilk, Cottage Cheese, Cream Cheese and Dessert Toppings. 

Interest in plant-based nutrition shows no signs of slowing down and this certainly confirms Innova Market Insights' earlier choice of "The Plant Kingdom" as one of its Top Trends for 2019.

‘These shifts highlight the importance of ongoing innovation in this marketplace,’ said Lu Ann Williams, Director of Innovation at Innova Market Insights. ‘Convenient formats are now important for many consumers, while the rise of dinner usage suggests interest in more indulgent, dessert style yogurts.’

Remember when dairy products were sexy and on-trend? Food executives and consumers might recall the "Got Milk?" and the "Milk Mustache" campaigns in the early and mid-90s.

As an increasing number of American shoppers are actively seeking non-dairy options, Non-GMO Project-verified AYO Almond Yogurt offers a full-flavored, heart-healthy alternative packed with rich probiotics and live, active cultures to support a balanced, plant-based diet. 

When you're talking about the dairy category, there's a seemingly endless array of opportunities—dairy and non-dairy alike—stretching across the refrigerated dairy case to the freezer case.