Articles Tagged with ''yogurt''

FORM + FUNCTION

New Functional Foods, Drinks & Supplements Introduced in April 2019

VIBE Organic Electrolyte Black Teas, Brainiac Kids Yogurts and Protein2o Plus Energy make up this month's collection

April 17, 2019

Prepared Foods takes a look at new better-for-you foods, drinks and supplements introduced in April 2019.

Brainiac Kids Whole Milk Yogurt

New yogurt for kids provides key nutrients to nourish developing brains

March 6, 2019

Created by parents, pediatricians, nutrition scientists and neurologists, Brainiac™ Kids is poised to disrupt the nearly $1.5 Billion a year kids yogurt category by meeting growing consumer demand for healthier yogurt options with important added benefits.

Ellenos Vanilla Bean Yogurt

Ellenos’ yogurt varieties are made from a traditional family recipe, passed through generations of its Greek co-founders

January 29, 2019

Made with 100% natural fruits, toppings, and locally sourced seasonal ingredients, the new Vanilla Bean flavor took months to come to fruition.

Non-Dairy Chobani

New cup and drink products are made with a coconut-based blend

January 23, 2019

It’s a non-dairy choice, made the Chobani Way: with only natural ingredients and real fruit for a creamy texture and refreshing taste.

Two Good Greek Lowfat Yogurt

The Two Good recipe came to life when yogurt makers at Danone North America discovered a novel slow-straining process

January 22, 2019

The Two Good recipe came to life when yogurt makers at Danone North America discovered a novel slow-straining process, which is now patent-pending. Slow-straining allows the company's yogurt makers to remove most of the sugar from the milk before the yogurt is made.

Yofix Clean Label, Plant-Based Yogurt Alternative

The product is traditionally fermented and contains live probiotic cultures plus the prebiotic fibers that feed them

January 16, 2019

The new product line is environmentally friendly and vegan, and leaves a low carbon footprint since there is no use of cow milk and, unlike almond or cashew, does not require a great amount of water. Most importantly, the production process is carefully designed to ensure zero waste. All raw materials utilized in production remain in the final product.

Siggi’s Simple Sides Yogurt with Add-Ins

The Icelandic-style whole-milk yogurt features no-added-sugar mix-ins in a sidecar

January 14, 2019

The four flavors varieties are: vanilla yogurt with dried coconut & cacao nibs, honey yogurt with dried figs & walnuts, vanilla yogurt with almonds & dried cherries and plain yogurt with muesli & currants.

Dairy Inspires New Culinary Trends for 2019

Focused on foodservice restaurant trends, the report analyzes the rising various dairy profiles

December 11, 2018

“Don’t let the familiarity of dairy or the success of plant milks obscure the opportunities in this marketplace, given the culinary heritage, indulgence factor, usage rates, and consumer appeal that makes dairy the cream on top for many different applications, from elevated favorites to imported novelties,” says David Sprinkle, research director for Packaged Facts.

IMAG!NE Snack Brand Provides Parents with Nutritious Snack Options for Kids

New snacks include real yogurt or cheese that provide a good source of nutrients like protein or calcium

November 13, 2018

The Imagine snack line includes two products – Yogurt Crisps and Cheese Stars – both are Non-GMO Project Verified and contain no artificial colors or flavors.

noosa yoghurt, Sovos Brands Create Merger

Sovos' mission is to acquire premium, on-trend brands with high-quality products that have significant growth opportunities

November 6, 2018

According to Bill Johnson, chairman of both the noosa and Sovos boards of directors and former chairman, CEO and president of H.J. Heinz, Sovos will guide Noosa into its next phase of growth while remaining true to the brand's standard of making the finest yogurt with the finest ingredients.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.