New decadent yogurt is made with whole milk and cream
July 17, 2017
The single serve yogurts provide multiple occasions for customers to enjoy—as part of a balanced breakfast to a dessert. The Greek Gods® Seriously Indulgent Yogurt is an excellent source of calcium and contains live and active cultures.
The yogurts boast 6 grams of protein per serving, naturally occurring calcium, higher levels of beneficial omega-3 and CLA fatty acids, and live probiotic cultures.
General Mills introduces new product with whole milk and other ingredients are poured into a cup to culture for eight hours
June 27, 2017
The yogurt category is filled with various styles, including Greek, Australian, Icelandic and Asian. Now General Mills is adding a French-style to the dairy case.
New squeezable yogurt snack is free from artificial growth hormones and antibiotics
June 16, 2016
GoGo squeeZ® is moving into a new healthy snack category with the launch of GoGo squeeZ® YogurtZ – a squeezable yogurt snack. Like all GoGo squeeZ® products, GoGo squeeZ® YogurtZ comes in a GoGo squeeZ® pouch.
Renewed focus on convenience drives new growth, according to Innova Market Insights report
January 20, 2016
Drinking yogurts and fermented beverages accounted for 8.5% of total global dairy launches recorded by Innova Market Insights in the 12 months to the end of October 2015.
New 4% milkfat varieties of siggi's Icelandic-style yogurt continue the brand's tradition of simple ingredients
July 10, 2015
For nearly a decade, siggi's Icelandic-style yogurt (called skyr) has steadily earned fans nationwide for its creamy flavor, simple ingredients and not a lot of sugar.