Articles Tagged with ''yogurt''

Made with clean ingredients (grown by organic standards, sustainable farming practices and low environmental footprint) and free of all synthetic or processed ingredients, Hälsa (Swedish for health) is said to be America's first Oatgurt.

When it comes to foodservice menus, it's clear that milks, cheeses, cultured products and frozen desserts carry function, flavor, texture and on-trend tastes.

After observing the evident uptick in consumers searching for less sugary options and research showing 94% of Americans snack daily, siggi’s set out to create a nutritiously complete snack with the introduction of siggi’s SIMPLE SIDES™.

Consumers are demanding more from their dairy product favorites—as in more clean labels, value-added ingredients, portability and sugar reduction.

New Food & Beverage Products Video: The new line also stays true to Activia's digestive health heritage and may help reduce the frequency of minor digestive discomfort, including bloating, gas, abdominal discomfort and rumbling, when consumed twice a day for two weeks as part of a balanced diet and a healthy lifestyle.

Here, we’ve collected a sample of recent reports and surveys that offer some degree of insight into specific industry segments, and could potentially provide direction and inspiration as you move through stages of product development.

Go-GURT SOUR PATCH KIDS flavored yogurt will be available in two popular SOUR PATCH KIDS candy flavors, Redberry and Blue Raspberry.

Japan-based Morinaga introduced the yogurt to US customers last summer when it offered Japanese-style aloe vera yogurt.

The company adds a touch of wildflower honey to the yoghurt, which is sourced from North America.

According to Mordor Intelligence, the global yogurt market is expected to grow at a CAGR of 6.5% during the period 2017-2022 to reach $125 billion. However, according to Nielsen data, the US yogurt market was worth $7.6 billion for 2016 and declined 0.3%.