Articles Tagged with ''yogurt''

General Mills' :ratio Yogurt

General Mills Launches :ratio

New brand marks the company’s first keto-friendly line of products
September 21, 2020
General Mills is launching :ratio– an entirely new keto friendly product line that marks the food company’s first keto-focused product. As consumers continue to look for ways to cut back on sugar and carbs through better-for-you alternatives to existing preferences, the ketogenic products category is predicted to grow 5.5% through 2027.
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Tillamook Creamery Collection

Tillamook Creamery Collection

Lowfat yogurt line contains a a proprietary blend of nine cultures and probiotics
August 25, 2020
Not too sweet and not too tart, the creamy yogurts come in six unique flavor combinations and offer what the company describes as the "perfect bite" of yogurt made with no artificial sweeteners, flavors, or preservatives.
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Sensient Technologies Corp. to Sell Yogurt Fruit Preparations Line to Frulact

Sensient will be named a core supplier of flavors, colors, and other related products used by Frulact
June 24, 2020
As a result of this transaction, Sensient will be named a core supplier of flavors, colors, and other related products used by Frulact in its fruit preparation business. The transaction is expected to close in the third quarter of 2020.
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PLANT TO PLATE

New Dairy Products for Foodservice

New dairy products hitting restaurant and foodservice channels in May 2020
April 27, 2020

Looking for the latest on dairy food innovation, dairy protein trends and more? Prepared Foods presents five in-depth pieces.


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DuPont Nutrition & Biosciences: All-in-One Solution

DuPont’s new YO-MIX PRIME helps yogurt manufacturers create dream yogurt
April 8, 2020
DuPont Nutrition & Biosciences announced the global launch of its DuPont™ YO-MIX® PRIME cultures series. These innovative cultures set a new industry standard for yogurt manufacturers around the world. 
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Plant-Based Market Now Worth $5 Billion

New data shows plant-based meat, eggs, and dairy continue to outpace conventional animal products
March 3, 2020
New data released by The Good Food Institute (GFI) and the Plant Based Foods Association shows US retail sales of plant-based foods continued to increase by double digits in 2019, growing 11% and bringing the total plant-based market value to $5 billion.
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Yofix Raises $2.5 Million to Fuel Growth

Key investors and first-tier international dairy companies join latest capitalization round
February 5, 2020
The new infusion of funding provides the startup with significant leverage for attaining global expansion of its current portfolio of award-winning plant-based yogurts.
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siggi's Plant-Based Product Line

siggi's Plant-Based Product Line

New yogurt contains high protein content and reduced sugar
December 19, 2019
The launch of siggi's plant-based recipe comes after two years of development and fills key gaps consumers have desired from similar non-dairy products.
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