Articles Tagged with ''yogurt''

STATE OF THE INDUSTRY

Plant-Based Dairy Alternatives Spring Up to Satisfy Fast-Growth Market

Plant-based dairy flavor and formulation trends across multiple categories including milks, frozen desserts, cheese and cultured products

Robert Garrison

March 19, 2021

Although most of today’s new plant-based dairy alternatives are cold—displayed in the dairy case or the freezercase—they constitute one of the supermarket’s hottest and fastest growing segments. And it’s no surprise market observers are scrutinizing every element behind who’s purchasing these products—along with what’s selling, when, where and why.

STATE OF THE INDUSTRY

Consumers Turn to Dairy Products to Find At-Home Comfort, Health and Other Benefits

Dairy food flavor and formulation trends across multiple categories including cultured products, milks, cheese, ice cream and more

Kathie Canning Anna Boisseau

March 11, 2021

It’s been 26 years since the California Milk Processor board first launched its legendary “Got Milk?” campaign. Even with the passing of time, the slogan (picked up the Milk Processor Education Program) still speaks to milk’s role as an at-home, every day staple.

FORM + FUNCTION

Surveying New Functional Foods & Beverages Debuting in February 2021

This month's collection includes functional beverages and probiotic yogurts.

February 22, 2021

Prepared Foods showcases a functional coffee blend, probiotic yogurts and drinks, and functional infused waters.

Two Good 'Good Save' Yogurt

The new product line uses Verified Rescued Produce™ to create lower sugar yogurt products with the goal of reducing food waste at the farm level

December 22, 2020

Danone North America's Two Good® Yogurt is tackling food waste with the introduction of its Good Save™ product line, wrapping a year of commitment to positive impact for people and the planet for the brand. In partnership with Full Harvest®, Two Good 'Good Save' uses Verified Rescued Produce™ to create lower sugar yogurt products with the goal of reducing food waste at the farm level.

Prinova Europe: Premixes for Plant-Based Foods

Prinova Europe launches new premixes for the plant-based revolution

December 22, 2020

Prinova Europe has launched a range of premixes for dairy replacement products, to help manufacturers respond to what it describes as a plant-based “revolution.”

Chobani Debuts New Yogurts & Drinks With Immunity-Supporting Probiotics

Probiotic yogurts and drinks, kids pouches and shakes, and non-dairy functional beverages bring a proactive approach to overall gut health and holistic well-being

December 18, 2020

Chobani, maker of Greek yogurts, oat milks, probiotic drinks, and creamers, announced the debut of the new World of Chobani Probiotics, a full portfolio of probiotic yogurts and drinks, kids pouches and shakes, and non-dairy functional beverages with immunity-supporting probiotics.

GT's COCOYO Refreshed Labels

The fermented coconut yogurt takes digestion support and immunity-boosting benefits beyond the beverage line

December 16, 2020

GT's COCOYO, from GT's Living Foods, debuted refreshed labels that bring a brighter and bolder label to the yogurt aisle. GT's COCOYO is crafted with raw young coconut meat and cultured to probiotic perfection, unlike the traditional yogurt category that is primarily based on dairy.

Danone North America Announces 2020-2021 Gut Microbiome, Yogurt and Probiotics Fellowship Grant

For the 9th year, $50,000 will be granted to graduate students exploring the critical role of the gut microbiome, yogurt and probiotics in human health

December 16, 2020

Scientists in the field have found that the microbial community, or microbiome of the gut affects not only gastrointestinal health, but has links to the brain, immune system and even our circadian clocks.

FORM + FUNCTION

Surveying New Functional Foods & Beverages Debuting in November 2020

This month's collection includes functional yogurt and ready to drink CBD water

November 20, 2020

Mojis Inc., Boulder, Colo., has extended its popular Weller CBD brand into a broader, better-for-you platform of bubbly drinks. Its first new offering are Weller Sparkling Immunity drinks in three varieties: Elderberry + Peach, Elderberry + Lemon-Lime, and Elderberry + Strawberry.

Consumers Still Seek Protein, Welcome New Ingredient Sources

The greatest numbers of protein-related claims are found in specialist areas such as pet foods

Lu Ann Williams

October 5, 2020

Interest in dietary protein intake and the protein content in a range of foods and drinks continues to develop. Consider too that more consumers are aware of different protein sources and their potential benefits.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.