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Home » millennial generation

Articles Tagged with ''millennial generation''

Maeve Webster, Menu Matters

Q&A with Maeve Webster, Menu Matters

A culinary expert’s perspective on alcohol-free beverages
November 10, 2021

Prepared Foods talks mocktail beverage trends with Maeve Webster, president of Menu Matters.


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Immune Health Concerns are Here to Stay

The global pandemic has raised levels of consumer anxiety while accelerating a more proactive and holistic approach to health
July 7, 2021
Innova Market Insights’ consumer research indicates that one in four people globally has become more concerned about their immune health since before the pandemic. The most significant increase was among Millennials (aged 26 to 35 years) and younger Gen X (aged 36 to 45 years). Higher levels of concern among these relatively young age groups indicate the potential for longer-term consumer interest.
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Food and Beverage Industry Trends

Changed Forever: What 2020 Did to Consumer Behavior

New report reveals how COVID-19 accelerated major shifts in spending and attention
December 17, 2020
Coefficient Capital and The New Consumer worked with Toluna, Inc. to survey 3,500+ US consumers on shifting behaviors resulting from the COVID-19 pandemic. The survey, conducted in November 2020, asked consumers about their spending habits, consumption patterns and other behaviors related to food & beverage, fitness, alcohol and beauty.
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Millennials, Gen Z are Prime Consumers of Plant-Based Meat, Poultry, and Seafood

Food and beverage companies continue to invest in plant-based food product development
December 2, 2020
Food and beverage companies nationwide are increasingly investing in plant-based meat alternatives to satiate growing consumer demand for protein not sourced from animals. But who exactly are the primary consumers of such products?
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SugarCereals_900

Kids, Millennials, and Gen Z Consumers Favor Cereal with More Sugar

Cereal is among the favored sugary comforts for many quarantined Americans
June 24, 2020
Americans desire food indulgence, and despite health concerns, some consumers don't mind if sugar is a part of indulgent consumption. Due to the impact of COVID-19, consumers stockpiled food, and many turned to familiar, comforting (and sugary) foods.
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Glanbia Nutritionals: Trending Tastes

Glanbia Nutritionals unveils insights into major food, beverage industry trends
May 12, 2020
Times change, and so do consumers’ tastes. After all, there’s a reason the phrase “flavor of the month” exists. Capturing interest, and the harder job of holding onto it, is a constant challenge for food and beverage producers. 
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How Coronavirus Impacts Shopping Decisions, Spending, & Product Availability

Boomers show greatest shift in shopping behavior; women show significant behavioral shifts, while men stockpile, cut spending
April 1, 2020
As coronavirus spreads nationwide, a recent survey by First Insight found that news of the virus is impacting the shopping behavior of 75% of respondents, up from 45% (a 70% increase) when comparing to a survey fielded in late February. The survey by First Insight, Inc., a leading technology company transforming how retailers make product investment and pricing decisions, also pointed to significant swings in behavior by women and Baby Boomers over the last three weeks. 
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Examining Initial Impact of COVID-19 on Consumers

Study: 40% of Americans are Worried About the Impact COVID-19 Will Have on Lifestyle
March 27, 2020
Mintel’s Global COVID-19 Tracker trends changes in global consumer behavior directly related to COVID-19.
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2020 Sustainable Packaging Trends

How millennials will change packaging forever
February 12, 2020
In findings from the EcoFocus Worldwide 2019 US Trends Survey, millennials put a significantly higher priority on sustainability than have the generations before them.
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Gen Z, Millennial Consumers Favor Organic Foods & Beverages

Organic produce, meat, and packaged foods among those most popular with adults under age 40
January 15, 2020
Adults under age 40 are especially prone to value healthy, premium, and fresh foods, including organic produce and meat.
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