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Home » millennial generation

Articles Tagged with ''millennial generation''

AEB_Egg18_900

American Egg Board: Bowled & The Beautiful

AEB’s Incredible Breakfast Trends series features Chef Ina Pinkney, “Breakfast Queen” and bowls
March 22, 2018
Chicago-based chef, writer and undisputed, “Breakfast Queen,” Ina Pinkney is the first of IBT’s trend-setting chefs. She dishes on the bowl trend and its limitless opportunities, specifically breakfast bowls and what gives them their menu appeal. In a guest vlog Chef Ina draws on her years of experience focusing on the breakfast daypart, sharing her views about the breakfast bowl phenomenon: “Breakfast bowls allow you to choose to eat a meal in layers or mixed all together. Fill it with flavor and texture and you’ve got an exciting array of concepts that will bring consumers back time and again.”
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EatingBehaviors900

Generation Z: The Unintentional Foodies

Next generation of consumers prefer flavor, function, and authenticity over brand and hype
February 27, 2018
Gen Zs, like the Millennials, prefer food and beverages with transparent labeling and an absence of artificial ingredients; skeptical of big brands and too many label claims, finds the NPD report, which takes a holistic look at the attitudes, behaviors, and voices of Gen Zs.  
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Food and Beverage Industry Trends

Millennial Purchasing Behavior, Online Shopping and Marketing to Parents

A collection of recent food and beverage industry trends and marketing reports
February 9, 2018
Here, we’ve collected a sample of recent reports and surveys that offer some degree of insight into specific industry segments, and could potentially provide direction and inspiration as you move through stages of product development.
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Consumer Confidence, Online CPG Shopping Behaviors

IRI Consumer Connect Survey reveals seniors feel good about finances, while Millennials and Generation X are least confident
January 31, 2018
Thirty-one percent of consumers in Q4 2017 said they are struggling to buy needed groceries compared with 30% in Q4 2016.
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Consumer Attitudes on Snacks Paired with Beverages and Beverage Snack Options

Serving Cereal Brands at Foodservice

Cereals help foodservice operators look beyond breakfast, add nostalgic appeal
Diana Kelter
January 9, 2018
From Burger King to Steak 'n Shake, more foodservice operators are incorporating traditional cereal brands into specialty beverages that serve as a snack or dessert.
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Food and Beverage Industry Trends

Re-shaping Eating Patterns in America

Restaurant visits declined for the last several quarters, while foodservice delivery is growing
December 29, 2017
Millennials have now surpassed Boomers in numbers but Boomers remain a large population and their behaviors still have a significant influence on the marketplace.
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ProYo Mint Chip High Protein Ice Cream
2018 Predictions: Consumer Trends & Behavior

Dynamic Duo: Proteins and Snacks

New products featuring snacks and protein will provide product developers with an edge in 2018
Carolina Fryer
December 19, 2017
Protein and snacking are two megatrends that are now fully mainstream. That's because busy consumers demand quick, nutritious, satisfying options that do more than just fill you up. Both of these trends are powerhouses and independently meet consumers' needs well.
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Food and Beverage Industry Trends

Evolving Consumer Consumption Patterns

New realities of shifting consumer needs and marketplace disruption are shaping eating patterns in america and creating a one percent world
November 29, 2017
The key shifts are how consumers shop, define convenience, use restaurants and foodservice outlets, and personalize health and wellness, according to NPD’s recently released Eating Patterns in America report.
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TintoWine_900

Tinto Amorío Spanish Wine Cocktail

The cocktail features a low-calorie profile, natural ingredients, and a lemon spritz
November 9, 2017
The brand was created in response to a shift in millennial consumption habits in the alcoholic beverage and wine categories.
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Flavor Preferences Vary by Generation

Study reveals the latest trends and data needed to better understand consumers’ shifting flavor behaviors and attitudes
November 1, 2017
Differing attitudes ring particularly true for spicy, bold and ethnic flavors, with millennials twice as likely as baby boomers to order ethnic foods at least once a week.
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