Wholesome snack in unique combinations anchors Mondelēz International's latest innovation
July 26, 2017
This is not a typical snack; combining ingredients like sweet potato, butternut squash and quinoa and serving them up in inspired global recipes, Véa provides a wholesome snack for those interested in discovering something new.
Nona Lim will use the financing to support product innovation, executive hires, and drive continued aggressive expansion into national retail and food service accounts
June 8, 2017
Harbinger Ventures leads the round with additional funding from Echo Capital Group, Navama & Kouffman LLC, CircleUp and Cambridge Companies SPG. The seed funding round combines conventional foods and natural foods industry leaders focused on trends popular with millennials.
Harris Poll studies strongest brands across industries based on consumer interaction
May 18, 2017
The study, which reveals the strongest brands across the media, travel, financial, automotive, entertainment, retail, restaurant, technology, household and nonprofit industries based on consumer response, also indicates that Fast Casual Mexican and Pizza chains have notably lower brand equity among baby boomers.
Beneo using IFT to showcase healthier snack ingredients
April 26, 2017
BENEO, a leading global supplier in functional ingredients, will focus on healthier snacks at the Institute of Food Technologists (IFT) Food Expo in Las Vegas from June 25-28. Visitors to IFT booth #4023 will learn how small bites to eat throughout the day can be made healthier—in tune with today’s consumer requirements.
Millennials, Gen Z will drive trend of replacing meals with snacks for the next decade
March 6, 2017
Although most snack foods are eaten between meals, snack foods eaten at main meals now represent 24% of all snack food eatings, which is up from 21% five years ago, according to NPD’s continual tracking of US consumers snacking attitudes and behaviors.
New spring lineup features 26 new products and services to help restaurants innovate offerings for millennials
March 1, 2017
Spring Scoop features new menu design capabilities and a wide array of products that address several trends and product attributes important to millennials, including: global cuisine, sustainability and portability.
Acosta’s Back to Our Roots: The Rise of the Organic Shopper report takes an in-depth look at shopper profiles
February 9, 2017
In recent years, the natural and organics category has seen significant growth, but the profiles and motives of today’s natural/organics shoppers are drastically different than they were less than a decade ago.